Pressed Picnic Sandwiches are fun to make, easily to customize, and not messy! They’re a fun make ahead recipe for any picnic or outdoor adventure.
Irish Style Jambon Pastry are pastry pockets filled with cheese and cubes of ham sold at delis across Ireland. They’re the perfect snack, breakfast on the go, or appetizer for your next party.
You can make Spicy Hawaiian Ham Kabobs with leftover ham, fresh pineapple, and some veggies. Sprinkle some Blackberry Smoky Honey seasoning for a sweet and spicy kick that makes these kabobs absolutely delicious.
Waffle Biscuit Monte Cristo has only three ingredients and are easy for kids to make themselves. With simple ingredients and an easy technique, kids can make these for a snack or lunch any time they want.
Ham and Cheddar Carbonara is easy to make with only four ingredients but tastes off the charts delicious! Just like grown up macaroni and cheese you could serve at your next dinner party.
A casserole version of the traditional sandwich, this Croque Madame Casserole for Two is just as delicious. It’s easy to throw together, can be made ahead of time, and easily doubled or tripled with ease.
Instant Pot Ham and Bean Soup is a family favorite budget friendly recipe. Using leftover ham hock from New Year’s (or Easter if it’s vacuum sealed) an inexpensive bag of Navy beans, and you’ve got a delicious and hearty meal for your family. We had this soup all…
I’ve mashed up the Kentucky hot brown with the Virginia ham biscuit and made these deliciously simple Hot Brown Ham Sliders. When I was 7, I remember it distinctly, we moved from Kentucky to Virginia. Dad was working for a county office and applied to a position…