Deep Dish Hawaiian Sourdough Pizza combines the tangy flavor of sourdough crust with the sweet and savory balance of pineapple and ham. The thick, hearty base creates a satisfying bite, making this twist a standout option for adventurous pizza lovers.
Take your appetizer game to the next level with these Spinach Artichoke Dip Flatbreads. Perfect for game days or girls’ nights! Flatbreads are a versatile and delicious base for a variety of toppings and flavors, making them popular in cuisines around the world. A modern favorite is spinach and…
Get ready for a flavor explosion with Chicken Pot Pie French Bread Pizza. It’s the ultimate comfort food mashup. Trust us, one bite and you’ll be hooked.
Eggland’s Best® Ham & Cheese Omelet is the star in this quick and easy Mediterranean Breakfast Pizza. The omelet combines with tomatoes, roasted red peppers, and red onion topped with crumbled feta cheese and crisp micro arugula.
This Pizza Burger Bomb combines a fun dinner roll with a delicious hamburger. A seared burger gets a topping of pizza sauce, pepperoni, and cheese and a wrapping of delicious pizza dough for a fun twist on a burger.
Steak and Caramelized Onion Pizza is simple to make. The steak is cooked on the pizza which makes it tender and delicious with the caramelized onions.
These roasted chickpeas are crunchy, tasty, and healthy! Pizza Roasted Chickpeas are tossed with savory pizza seasoning, Italian seasoning, and some garlic salt to give them that pizza parlor flavor.
Individual Breakfast Pizzas are easy to prep and even easier to let your guests create and bake their own! Make a breakfast pizza bar and let them have fun making their own breakfast pizza.
Detroit Style Deep Dish Pizza is a nod to the Detroit and Chicago style pies. Detroit has the sauce on top and Chicago is a deep dish cooked in cast iron. The best of both pizza worlds!
Pizza for dinner, but make it fancy. Filet French Bread Pizza adds a touch of elegance to your meal with its juicy filet and savory toppings. Perfect for date night or when you want to treat yourself.
Simple Slow Cooker Breakfast Pizza is a recipe that you can toss in the slow cooker and feed the hungry masses. It’s topped with sausage and mushrooms, but you can add whatever toppings you wish!
Cranberry and Prosciutto Pizza is cheesy and packed with roasted cranberries, fresh sage, prosciutto, and shallots. With a pre-made pizza dough, it’s a simple and simply delicious meal.
Pizza Toast is such a deliciously simple snack for any time! This one is topped with pepperoni and cheese, but you could top yours with anything you want!
Frozen dinner rolls become a deliciously simple bread for dinner or sandwiches. Slow Cooker Pizza Bread is packed with cheese, pepperoni, and spices making it irresistible.
Breakfast Bagel Pizza is simple to make and tastes delicious! Set up a toppings bar and let your family or guests top their own for a fun brunch breakfast.
Rotisserie chicken, salsa, cheese, and a loaf of French bread make a quick and easy Chicken Taco French Bread Pizza. It’s on the table in under 30 for a fast and family friendly dinner.
Blueberry Brie Duck Flatbread has ALL the flavors! From rich roast duck to sweet blueberries and creamy brie, it’s an appetizer or light dinner your family will DEVOUR!
With some Texas Bold & Spicy barbecue sauce and rotisserie chicken, this Barbecue Chicken French Bread Pizza will definitely be a crowd pleaser!
With just a few minutes of prep and a few simple ingredients you can have delicious breakfast on the table. Breakfast Pizza is a fun a easy recipe to whip up for your family.
This is not your average French toast! Pizza Stuffed French Toast is savory and delicious enough to serve for any meal.
Potato Leek Skillet Pizza packs amazing flavor in a small package. All the delicious flavors are used in moderation for this crispy crusted appetizer or main dish pizza.
Pizza Pasta Casserole takes all the flavors you love from pizza and blends it with hearty and healty pasta for a winner winner pasta dinner.
This Supreme Pizza Strata has all the flavors of delicious supreme pizza in a tasty casserole. Combine the ingredients and allow it to sit overnight before baking to allow the bread to soak up all that delicious pizza flavor.
Using turkey sausage and pepperoni along with healthy peppers and onions, these Supreme Pizza Sloppy Joes will not only be your kids favorite, but since they’re healthy, they’ll be yours as well!
Spicy Carrot Karma hot sauce is drizzled not once, but TWICE on this kicked up Kicking Karma Veggie Fajita Pizza. Thank you, Intensity Academy, for deliciousness in a bottle.
Elevate your pizza game with this mouthwatering Roasted Vegetable Pizza. Bursting with flavors and loaded with nutritious veggies, it’s a guilt-free indulgence.
Grilled steak and Greek salad top this quick Greek Steak Salad French Bread Pizza. It’s a weeknight meal that’s not only tasty, but different! Maybe your kids will eat their salad if you turn it into a pizza?
A unique twist on the dessert cookie. Take your love for pepperoni pizza to the next level with Pepperoni Pizza Macaron! Perfectly crispy and savory, it’s the ultimate indulgence for pizza lovers.
Sink your teeth into a delicious blend of Mexican and Italian flavors with our mouth-watering Mexican Pizza.
Add a little bit of Mediterranean flavor to your next pizza night with our delicious Greek style wheat pizza. It is a delicious and healthy twist on a classic favorite.
Bringing together the best of both worlds, Pizza Pasta Salad is made for sharing with friends at any gathering. Make your next meal exciting and delicious.
Ham and Pineapple Pizza Yeah, Hawaiian pizza … *sigh* A few weeks ago I bought this really nice small, sliced ham for a pasta salad recipe. *note to self check to see if that post is here* I only used half of it and threw the…
Yeah, I know I usually do recipes, but I thought I would share this little tidbit with you. I am a Kraft First Taste member and frequently receive coupons to try new products for free. I gotta say, when I took it out of the box I was…
Homemade Pizza Dough recipe Cooking Light, July 2009 This was pretty easy to make. My dough was really stick and required more than the required amount of flour. Don’t know why. I think the dough was a little salt for my taste, but it baked up really well…
Pepperoni Pizza Cooking Light, September 2006 This was a comedy of errors, except I wasn’t really laughing. I didn’t made the pizza dough this recipe called for. I made the one posted on here from the July 2009 issue. That wasn’t the comedy part… I must have been…