Waffled Twice Baked Potato Pancake Bites
Upgrade your potato game with these irresistible Waffled Twice Baked Potato Pancake Bites! Perfect for breakfast, lunch, or a snack.
Sweet Potato Gruyère Pierogi are a Must-Try Twist
Step up your pierogi game with the irresistible twist of Sweet Potato Gruyère Pierogi. Treat your taste buds to a party!
Irish Nachos and Beer Cheese Sauce Makes Game Day Delish
Why choose between nachos or cheese fries when you can have both with Irish Nachos and Beer Cheese Sauce? Mind blown.
Fondant Potatoes Will Steal the Show for Date Night
Unleash your inner chef with this simple yet impressive recipe for Fondant Potatoes. It’s the perfect side dish for your date night dinner.
5 Ingredient Easy Sweet Potato Skins
Say goodbye to plain old potato skins and hello to these 5 Ingredient Easy Sweet Potato Skins. They’re sure to be a hit with family and friends.
Loaded Sweet Potatoes au Gratin
Loaded Sweet Potatoes au Gratin are not your typical sweet potato side dish. Packed with Gruyere cheese, bacon, and an herb infused cream, it’s sure to be a hit at your holiday dinners with family and friends.
Espagnole Tater Tot Poutine
Espagnole Tater Tot Poutine has delicious Espagnole sauce poured over crispy tater tots and delicious cheddar cheese curds. Espagnole takes a little bit of effort, but it’s well worth it!
Breakfast Totcho Kabobs
Breakfast Totcho Kabobs are fun and quick! The eggs and sausage bake while the tots air fry making these super easy to make.
Butternut Squash Gnocchi
Butternut Squash Gnocchi are simple to make and has a rich flavor from the ricotta and butternut squash. The flecks of orange throughout the gnocchi make these perfect for a fall dinner.
Nana’s Potato Pancakes
Nana’s Potato Pancakes is our family’s version of an Americanized boxty. Made with leftover mashed potatoes, they whip up in no time for a delicious and fun side dish or brunch recipe.
Chorizo and Sweet Potato Breakfast Tacos
Chorizo and Sweet Potato Breakfast Tacos are not just for breakfast! They’re easy to whip up at any time!
Breakfast Potato Skins
Breakfast Potato Skins have eggs nestled into baked potatoes skins topped with sausage and cheese. They are easy to make ahead and a delicious twist on the classic appetizer!
Twice Baked Potato Casserole
With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole.
Mom’s Homemade Perogies
I’m making Mom’s Homemade Perogies. It’s a family recipe that is tender, tasty, tangy, and delicious! I’ve filled them with potatoes and extra sharp cheddar cheese.
Scalloped Potato Frittata
With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!
Waffled Twice Baked Potato Pancake Bites
Upgrade your potato game with these irresistible Waffled Twice Baked Potato Pancake Bites! Perfect for breakfast, lunch, or a snack.
Potato Leek Pie
Get ready for a mouth-watering treat with this savory Potato Leek Pie. The perfect combination of buttery crust and creamy filling makes it the ultimate comfort food for any occasion.
Potato Leek Pizza
Experience a flavor explosion with our Potato Leek Pizza. A perfect blend of creamy leeks and savory potatoes on a crispy crust.
Potato Crisps with Caramelized Leeks and Onions
I LOVE potatoes. That’s not a secret. I AM Irish ya know? So, when Klondike Brands contacted me about their Pile on the Produce promotion, I was MORE than happy to oblige. I mean..I LOVE potatoes. Potato Crisps with Caramelized Leeks and Onions are a tasty potato appetizer.
Easy Potato Galette
With just 3 ingredients, this Easy Potato Galette tastes scrumptious. And since your family will devour it, you’ll be happy it’s such an easy recipe.
KISS Au Gratin Potatoes
Indulge in the creamy goodness of these KISS Au Gratin Potatoes. KISS means Keep it Super Simple which these creamy potatoes are super simple.
Chili Roasted Parsnips and Potatoes
Chili Roasted Parsnips and Potatoes are a simple, yet delicious side dish your family will love.
Hot Hamburger
Some call it Salisbury steak, my husband calls it Hot Hamburger. However, we both call it delicious and so will you! It’s a quick and easy weeknight meal.
Lazy Sunday Casserole
Lazy Sunday Casserole Yet another Pinterest creation. As I was perusing Pinterst I saw this and thought it looked really easy and really tasty. It was. I saw this and when I did my usual Sunday grocery shopping, sure enough, Walmart had turkey brats on sale! YIPEE! This…
Marinated Potato-and-Artichoke Salad
Marinated Potato-and-Artichoke Salad recipe Cooking Light, May 1999 This was pretty good. It wasn’t cold when we ate it. It was kind of room temperature. I’m sure it would be better cold. I’ll be having it for lunch tomorrow. It should be better cold. Not that it was…
Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes
Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes recipe Cooking Light, September 2002 So, I pretty much substitute london broil for flank steak lately. There’s more recipes for flank steak and you can cook them the same way with almost the same results. This was DELISH!!…
Rosemary-Dijon Pork Chops & Oven Potatoes Dinner
Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe Kraftfoods.com These were okay. The coating doesn’t get crispy if you don’t put the chops on a rack on the pan in the oven. If that makes sense. The top may get crispy, but the breading underneath just gets soggy….
Mashed Potatoes with Chives
Mashed Potatoes with Chives Cooking Light, August 2005 Meh, they’re mashed potatoes with chives. Good mashed potatoes none the less. I always use kitchen shears or scissors to cut the chives. It’s easier than using a knife. Knife Cutting board Measuring cups and spoons Pot Strainer Hand mixer…
Chicken with Paprika and Potatoes
Chicken with Paprika and Potatoes Cooking Light, May 2001 This was pretty good. I made the rub and spread it on the chicken in the morning. I should have put some under the skin, too, but I didn’t think about it. CTM sliced up the potatoes – LOTS…
Golden Potato-Leek Soup with Cheddar Toasts
Golden Potato-Leek Soup with Cheddar Toasts Cooking Light, October 2005 YUM! This was REALLY good. We made it for a very filling lunch. Make sure you chop the leeks MUCH smaller than I did. Or blend part of the soup to make it really creamy. I took a…
Rosemary Potato Wedges
Rosemary Potato Wedges Cooking Light, NOVEMBER 1997 YUM! These were sooooooooooooo good! I had some fancy sea salt laying around – Hawaiian Red – that added a little sharpness to the salt. I roasted them as close to the top of the oven as I could to make…
Gratin Dauphinoise
Gratin Dauphinois (Scalloped Potatoes with Cheese) Cooking Light, JANUARY 2002 I’ve tried the CL scalloped potatoes and they are TOO WATERY!! These were perfect! We added more cheese, because 1/2 cup just didn’t seem like enough. They were really good and the cheese got really brown on top,…
Two-Cheese Scalloped Potatoes
Two-Cheese Scalloped Potatoes Cooking Light, NOVEMBER 1998 Meh. The addition of ketchup and Worcestershire sauce makes this taste interesting to say the least. They were runny, undercooked, and the cheese didn’t blend well with the milk mixture. I don’t think I’ll make this one again. If you decide…