Vegetable Pancit
Discover the secrets to creating the perfect Vegetable Pancit that will wow your guests every time. Take your cooking skills to the next level and celebrate Earth Day with a natural and sustainable recipe that everyone will love.
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Spicy Pork and Carrot Peanut Noodles for a Flavorful Dinner
Spicy Pork and Carrot Peanut Noodles pairs tender pork with crisp carrots and a creamy peanut sauce, creating a satisfying combination of flavors and textures. Enjoy a hearty dinner that’s simple to prepare but big on taste.
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Spicy Pork and Pepper Stir-Fry
Add some sizzle to your dinner tonight with this Spicy Pork and Pepper Stir-Fry! Quick and easy to make, perfect for a busy weeknight meal.
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Kick Up Your Dinner Game with Spicy Orange Ginger Beef Stir-Fry
Tangy orange juice is mixed with ginger in this easy stir-fry. Spicy Orange Ginger Beef Stir-Fry is a family favorite take-in recipe.
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Surprise Your Taste Buds with Scallion Waffles
Looking for a unique twist on traditional waffles? Try these crispy and flavorful Scallion Waffles topped with potsticker sloppy joes!
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Korean BBQ Beef Stir Fry is gluten free and totally delicious
Korean BBQ Beef Stir Fry with Cabbage is packed with sweet and spicy Korean barbecue flavor, crispy vegetables, and delicious rice noodles. It’s gluten free and totally delicious.
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Make Huli Huli Chicken Thighs for a deliciously quick meal
Huli Huli Chicken Thighs are an Asian inspired deliciously sweet and spicy marinaded chicken. The longer the chicken marinades the better!
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Pork and Noodle Stir Fry
Pork and Noodle Stir Fry is a quick an easy dinner on the table super quick. The Fortune noodles cook up quick and taste hearty and delicious in this simple stir fry.
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Nastar Cookies
Nastar Cookies are pineapple filled shortbread style cookies. They’re sweet, flaky, and full of pineapple flavor.
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Chicken with Walnuts
Chicken with Walnuts is a childhood favorite homemade take-out recipe. Packed with delicious chicken, walnuts, and lots of veggies it tastes just like I remember!
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Hawaiian Sticky Chicken with Rice and Peas
Hawaiian Sticky Chicken is a little sweet, sour, spicy, and crunchy but it’s packed with amazing texture and flavor.
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Easy Korean BBQ Meatballs
Easy Korean BBQ Meatballs have delicious Asian flavors that is on the table in under 30 minutes. They’re cooked up in the InstantPot, made with a delicious sauce, and packed with delicious bulgogi style flavors.
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Air Fried Bat Wings
Air Fried Bat Wings look creepy but taste delicious! Marinated in an Asian inspired sauce, they’re crispy and perfectly delicious for your Halloween party.
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Pork & Green Onion Chow Fun
This delicious Pork & Green Onion Chow Fun is on the table in under 30 minutes and will be a hit with your kids; big and little. The longest time you have to wait is for the pork to marinate and the noodles to soften.
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Spicy Bulgogi Burger
Spicy Bulgogi Burger is packed with garlic and ginger flavor, spicy Asian sauce, and topped with thinly sliced carrots and radishes. It’s a flavor and texture packed yum on a bun!
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Thai Peanut Chicken Ramen
Instant ramen turns into a deliciously easy weeknight meal. Thai Peanut Chicken Ramen is packed with vegetables, peanut butter, and delicious Asian flavors.
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Instant Pot Asian Pork Meatballs
With all the flavors of a pork dumpling, Instant Pot Asian Pork Meatballs are a quick and tasty way to get that dumpling fix!
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Asian Inspired Short Rib Burger
Asian Inspired Short Rib Burger has soy, ginger, sesame oil, and hoisin sauce. It’s topped with braised short ribs marinated with lemongrass, garlic, ginger, and soy sauce and crispy fennel chips. It’s packs mouthful after delicious mouthful of flavor.
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Satay Burger with Tamarind Fig Peanut Sauce
Satay Burger with Tamarind Fig Peanut Sauce has a juicy pork patty topped with a complex tamarind fig satay sauce that’s irresistible! The sweet tamarind and fig is paired with the salty soy and oyster sauces with a kick of ginger.
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Moroccan Pad Thai
Moroccan Pad Thai is full of rice noodles, carrots, zucchini and delicious spices. It has the look and feel of pad Thai, but with a delicious Moroccan twist to the flavors.
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Potsticker Sloppy Joes
With all the ingredients of a delicious dumpling, these Potsticker Sloppy Joes taste like your favorite dim sum in a quick and delicious sloppy joe recipe.
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Hawaiian Chicken Kabobs
Tender chicken is marinated in an Asian inspired sauce then threaded with tomatoes, onions, peppers, and pineapple. These Hawaiian Chicken Kabobs take you Hawaii with their flavor combinations.
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Tangerine Chicken Stir-Fry
Both sweet and tangy, this Tangerine Chicken Stir-Fry is healthy and quick, It uses Tangerine Hatch Chili sauce, lean chicken breast, and tasty vegetables for this delicious dinner.
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Italian Beef Pho
A mash up of pho style soup with Italian flavored beef, this Italian Beef Pho is simple, delicious, and perfect for cold nights like this one.
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Elevate Your Stir-Fry Game with Asian Style Beef Curry
Spice up your dinner routine with this delicious Asian Style Beef Curry Stir-Fry! It’s the perfect blend of flavors, textures, and spice and easy to make.
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Hawaiian Fried Rice
This Hawaiian pizza inspired fake-out food, Hawaiian Fried Rice has lots of flavor and cooks up quick for any night of the week.
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Grilled Teriyaki Steak and Noodle Salad
Being tied up in traffic doesn’t mean you’ll have to tied up in the kitchen when you get home. This Grilled Teriyaki Steak and Noodle Salad is deliciously on the table in under 30 minutes.
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Blood Orange Date Filled Wontons
Blood Orange Date Filled Wontons are a winning combination that will leave your tastebuds begging for more.
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Orange Beef Stir-Fry v2.0
Take your taste buds on an adventure with this sweet and tangy Orange Beef Stir-Fry. Quick, easy, and packed with flavor!
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Happy Family
Delicious steak, chicken, pork, shrimp, and scallops are stir fried with vegetables in an Asian style sauce. All these flavors combine to make this Take Out at Home Happy Family which makes your family happy.
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Satay Shrimp and Udon Salad
Satay Shrimp and Udon Salad is a game-changer for your taste buds. The perfect blend of sweet, savory, and satisfying.
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Salt & Pepper Steak Taco Salad
Spice up your dinner game with this Asian-inspired Salt & Pepper Steak Taco Salad! Perfect for a quick and delicious meal.
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Easy Pork Fried Rice
A quick and Easy Pork Fried Rice recipe that can be whipped up in no time to feed your hungry family, or a husband. Adding flavor to the eggs before you cook them is the game changer in this recipe.
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Peanut Ginger Stir-Fry Over Soba Noodles
Be it a fusion of Japanese and Chinese, or just an American’s attempt at Asian food, Peanut Ginger Stir-Fry Over Soba Noodles is crunchy, tasty, peanut-y, wholesome fillingness that is a #MeatlessMonday meal.
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Sweet & Sour Gingered Pork Stir-Fry
This Sweet & Sour Gingered Pork Stir-Fry is quick, delicious, and your new family favorite meal!
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Sesame Shrimp Salad
Switch up your usual salad routine with this mouth-watering Sesame Shrimp Salad. Add some crunch and savory flavor to your greens with this irresistible salad!
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Vegetarian Pancit
Pancit doesn’t have to be just for meat-lovers. This Vegetarian Pancit is a tasty and nutritious spin on a classic Filipino dish.
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Pork Pepper Stir-Fry
Pork Pepper Stir-Fry comes together in a flash using some pantry ingredients and a frozen pepper and onion mixture. It’s perfect on the busiest of weeknights!
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Beef Stir-Fry with Garlic Ginger Sauce
A quick and easy recipe, Beef Stir-Fry with Ginger Garlic Sauce is packed with flavor.
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Ginger Garlic Chicken Stir-Fry
Stir-fry is so easy to throw together. Some frozen stir-fry blends, a can of baby corn, some meat, and some rice and voila! Ginger Garlic Chicken Stir-Fry is born!
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Spicy Carrot Ginger Stir Fried Beef
With a few ingredients from your pantry, you can whip up this Spicy Carrot Ginger Stir Fried Beef in under 30 minutes. Less than that if you have a rice cooker with a timer.
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And now…back to reality.
We’re moving. Again. When we took this apartment, we had a roommate. NEVER AGAIN! It was HORRID! So now, they’re raising our rent. AGAIN! Yes, I know they’re supposed to raise it but it’s like $80-$90 more than it was last year! And we can’t lock into more…
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Beef with Snow Peas
Following the trend of recipes on Pinterest, I came across this beef recipe. It just looked fantabulous!! I mean, if you like beef stir fries how could you NOT make this?? As always Walmart always seems to have stir-fry beef on mark down. Once I get…
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Spicy Beef and Bell Pepper Stir-Fry
Craving takeout? Try this healthy, homemade Spicy Beef and Bell Pepper Stir-Fry recipe from Cooking Light. Quick, easy, and perfectly spiced for busy weeknights! COOKING LIGHT, JUNE 2010 Original recipe no longer available on the internet. Just made this for dinner. I was shopping at WalMart and…
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Caramel Pork
Caramel Pork March 2011 Yeah, this looks really good. I have YET to get my sauce to coat the pork like that WITHOUT using cornstarch…. I LOVE this recipe except when the anchovies are too strong. I have them. So, when I buy a can I usually stick…
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Pork and Vegetable Stir-Fry with Cashew Rice
Pork and Vegetable Stir-Fry with Cashew Rice recipe Cooking Light, January 2007 I really liked this!! I’ve been trying to find recipes that are easy to make and this one fit the bill. It was really easy especially if you pre-chop everything on the weekend. I didn’t do…
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Chicken, Cashew, and Red Pepper Stir-Fry
This Chicken, Cashew, and Red Pepper Stir-Fry balances salty, sweet, tangy, and spicy ingredients. Spoon it alongside a quick rice pilaf for the perfect meal.
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Spicy Asian Noodles with Chicken
Spicy Asian Noodles with Chicken recipe Cooking Light, March 2009 Rice noodles are really messy. When you’re trying to break them apart, they fly all over the counter. Do not believe the directions on the package as to how to “cook” them. Mine said to soak in warm…
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Spicy Cucumber Salad with Peanuts
Spicy Cucumber Salad with Peanuts recipe Cooking Light, June 2001 WOW these were really spicy! It was more overall hot as opposed to burn. If that makes any sense… I didn’t have time to let them sit for an hour. They sat for about 40 minutes or so….
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Vietnamese-Spiced Pork Chops
Vietnamese-Spiced Pork Chops recipe Cooking Light, OCTOBER 2003 For some reason, I didn’t really taste the spices all that much. I thought with all that chile flake it would at least have some spiciness to it, but no. Scoring the chops means they cook faster than normal….
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Stir-Fried Shrimp with Garlic and Chile Sauce
Stir-Fried Shrimp with Garlic and Chile Sauce recipe Cooking Light, January 2009 This was REALLY quick to make. I started the garlic ginger rice in the rice cooker when I got home and then headed to the fitness center. When I got home, the rice was finished and…
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Asian Barbecue Chicken
Asian Barbecue Chicken recipe Cooking Light, March 2002 It didn’t look like enough sauce to marinate the chicken in, so I doubled it. *snort* I put all the ingredients in the bowl, mixed it all up, poured it into the plastic bag and proceeded to kneed the bag…
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Asian Flank Steak
Tender, flavorful Asian Flank Steak marinated in soy, garlic, and sesame for a healthy, Cooking Light–inspired dinner. Perfect for easy weeknight meals — fresh, bold, and ready in minutes.
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Sautéed Tilapia with Honey-Scallion Dressing
Sauteed Tilapia with homemade Honey-Scallion Dressing are combined in this light yet filling meal. Serve with fast-cooking rice noodles.
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Hoisin Barbecued Chicken
Hoisin Barbecued Chicken Cooking Light, January 2001 I really need to read the directions before I plan the meals. I didn’t marinate the chicken. OOPS! I tossed the chicken thighs in the sauce and then roasted them in the oven. They were really good!! I think, though, the…
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Stir-Fried Shrimp with Garlic and Chile Sauce 2.0
Stir-Fried Shrimp with Garlic and Chile Sauce Cooking Light, JANUARY 2009 This was pretty good. I had the sweet Thai style chili sauce, which made it interesting. The vinegar and the sweet sauce made it a little sweet and sour. I doubled the sauce and only had 1…
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Stir-Fried Shrimp with Spicy Orange Sauce
Stir-Fried Shrimp with Spicy Orange Sauce Cooking Light, August 2007 This was really yummy and very orange-y. Being as I usually don’t stick to the recipe, I added a bag of oriental veggie mix from Green Giant or something like that and a can of mandarin oranges. Don’t…
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Shrimp and Broccoli Stir-Fry
Shrimp and Broccoli Stir-Fry Cooking Light, January 2008 This was mighty yummy except for the vinegar in the recipe. It was a little too powerful for our taste. I would but it in half and add more soy sauce. Of course, we use tamari soy sauce which tastes…
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Soy-Marinated Chicken Thighs
Soy-Marinated Chicken Thighs Cooking Light, July 2008 The marinade smelled great, but it didn’t really transfer that flavor to the chicken all that well. The meat didn’t really have the flavor of the marinade at all, but the skin had a hint of it. I stuck the thighs…
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Spicy Peanut Sauce
Make this easy, homemade spicy peanut sauce — a creamy, Thai‑inspired blend of peanuts, chili flakes, garlic, and soy for bold flavor in minutes. Perfect for noodles, grilled chicken, or veggie bowls. I can’t find an image of this spicy peanut sauce recipe. If someone has the…
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Pork Chops with Hoisin-Molasses Barbecue Sauce
Sugar, hoisin sauce, and molasses provide deep, sweet notes in the sauce, rounded out by tartness and salt from rice vinegar, soy sauce, and mustard.
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Orange-Ginger Grilled Chicken Thighs
A simple, quick marinade adds bold flavor to this orange-ginger grilled chicken thigh recipe, making it perfect for a busy weeknight meal.
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Garlic and Ginger Rice (Com Gung Tuong)
This Garlic and Ginger Rice dish is flavored with the Asian Chicken Stock. The rice stands for 10 minutes so the grains separate and the cilantro flavor permeates the dish. The rice is rinsed three times to get rid of some starch so it won’t be sticky when…
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Hoisin Pork Tenderloin
To prepare two servings of hoisin pork, replace the tenderloin with two (four-ounce) boneless pork chops, and reduce the marinade ingredients by half. Sprinkle each pork chop with one teaspoon sesame seeds for the last 5 to 10 minutes of cooking. Cooking Light, April 2007 This was…
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Ginger-Lime Swordfish
Bright, zesty Ginger‑Lime Swordfish — juicy, fresh, and full of bold citrus heat. A simple, flavorful seafood dish that cooks fast and tastes amazing.
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Teriyaki Pork and Vegetables with Noodles
Bright and flavorful Teriyaki Pork and Vegetables with Noodles — tender pork strips, crisp peppers, and spicy‑sweet teriyaki sauce in a vibrant, home‑cooked dish perfect for food blogs. Cooking Light, NOVEMBER 2007 YUM! That’s all I can say! YUM! CTM started this before I got home so it…
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Broccoli and Chicken Stir-Fried Rice
Bright, flavorful Broccoli and Chicken Stir‑Fried Rice with hoisin‑lime grilled chicken, crisp broccoli, garlic‑ginger rice, and a savory soy‑oyster glaze. Easy to make, perfect for busy weeknights. Cooking Light, JULY 200 So the recipes calls for these lime marinated chicken breasts. I stuck the marinade in a bag…
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Chinese-Style Glazed Chicken Breasts
Chinese-Style Glazed Chicken Breasts — sweet‑savory, juicy, and full of real kitchen flavor. So easy you can whip it up on a weeknight and still feel like you cooked something special. Cooking Light, SEPTEMBER 2001 OMG These Chinese-Style Glazed Chicken Breasts were soooooooooooo good! I used low sugar…
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Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
Wasabi and Panko-Crusted Pork with Gingered Soy Sauce Cooking Light, MARCH 2006 This was awesome! The pork cooks up quickly and is very crispy with the panko breadcrumbs. Man, I love those things. The sauce is VERY tasty, but it didn’t make a lot of sauce. I would…
