This Green Chile Chicken and Rice Skillet recipe is a perfect option for a busy weeknight. Take your cooking skills to the next level by trying out this delicious and easy recipe tonight! Minimal clean up, maximum flavor!
Hold on to your aprons because this isn’t your ordinary risotto. Meet this tantalizing Pumpkin Miso Risotto! It’s not a stand and stir recipe because you can make it in your Instant Pot!
Spice up your family dinner with this mouthwatering Skillet Mexican Beef and Rice recipe! Perfect for a quick and delicious dinner
Looking to take your rice game to a whole new level? Prepare to dazzle your taste buds and your guests with this visually stunning Jeweled Rice recipe.
Skip the boxed mix and make Homemade Rice Pilaf at home. With some simple pantry ingredients, the sky, and your imagination, is the limit with all the ways you can customize this simple recipe.
Creamed Spinach Rice combines the vintage spinach recipe with delicious rice for a hearty side. It’s great with ham and lamb for Easter, but also grilled chicken or even steaks.
Mushroom and Wild Rice Casserole is packed with mushrooms and cheese. It’s a quick recipe using boxed rice pilaf mix and cream of mushroom soup. But there’s no denying it tastes totally homemade.
Chicken with Walnuts is a childhood favorite homemade take-out recipe. Packed with delicious chicken, walnuts, and lots of veggies it tastes just like I remember!
A delicious one skillet meal, this Cheesy Broccoli Chicken Rice is hearty and full of flavor. Your picky eaters won’t mind eating broccoli in this dish!
Wild Rice and Sprouts Pilaf is the perfect side dish to any holiday meal. Any meal for that matter. With long grain and wild rice simmered with Brussels sprouts and thick cut bacon, it’s a side dish your family will love!
A recipe remake turns into this quick and easy skillet meat. Skillet Chicken Kiev with Rice was once a stir-fry recipe, but is not a flavor packed, buttery, dill-y delicious skillet meal your family will love.
With just a few simple ingredients and just a few minutes you can have a delicious meal in the freezer ready to cook any time. Salsa Chicken Burrito Bowls are not only delicious, but super easy to cook for dinner.
The New Year is just around the corner. Here are some Healthy Rice Bowls to start your year off right with a healthier you!
Hearty chicken, taco seasoning, and delicious vegetables make a quick a easy weeknight meal. Easy Mexican Chicken Bowl is packed with family favorite flavors they’ll ask for every week.
You won’t believe how simple this recipe truly is! Meatloaf Stuffed Peppers comes together in less time than it takes to preheat the oven but your family will LOVE how delicious it is.
#FoodieFriDIY – Grilled Cheese Among Other Things
Monday is Cinco de Mayo! It’s not usually something we celebrate in the AKHA household. Granted, we have tequila. I may whip up a margarita or two. Just have to see how I feel after our trip this weekend. We’re going to Rickett’s Glen. It boasts 22 waterfalls…
Add some spice to your life with these Rice and Cheese Chiles Rellenos. A fusion of flavors and textures that will leave you wanting more.
Curried Cauliflower and Chickpeas is a rich and spicy #meatfree meal. With all that flavor you won’t miss the meat!
Calling all busy parents and professionals! This Green Chile Chicken and Rice will save you time and still deliver a flavorful and satisfying meal.
A mashup of European style Chicken Kiev cooked like an Asian stir-fry, this Chicken Kiev Stir-Fry tastes amazing and is on the table super fast!
Rich and creamy, Chocolate Risotto is a twist of a dessert. Your dinner guests will be impressed with your creativity in the kitchen.
Thai Curry Chicken makes a great meal solution when you want something easy yet full of taste. This classic dish combines succulent chicken and a medley of spices simmered in creamy curry sauce.
Stir-fry is so easy to throw together. Some frozen stir-fry blends, a can of baby corn, some meat, and some rice and voila! Ginger Garlic Chicken Stir-Fry is born!
Spice up your dinner routine with jerk marinated pork! This mouthwatering dish will transport you to the Caribbean with its bold flavors and tender meat.
What’s a two-fer? You mean you don’t know? It’s like Bo-Go. Y’all know what that is right? Buy One Get One? Except a two-fer is two fer the price of one. A two-fer. Get it? This actually was more like a three-fer. I did take some of…
Spice up your dinner with these irresistible Crispy Berbere Pork Chops. The perfect blend of heat and tanginess, guaranteed to take your taste buds on a journey.
I had taken some good pictures of S’s Chicken Piccata dinner on my phone. But STUPIDLY I didn’t download them before taking it to the Apple store to have them wipe it clean…again…even though I’ve tried that like 7 times since I found out the stupid wifi connect…
I’m done. I don’t want to be here any more!! I’ve done what I can and it’s up to them to finish it up and tweak and what not…. SO it was a nice break from the 2 weeks of work to have a SUNNY day and a…
Louisiana Goulash COOKING LIGHT, MARCH 2004 TOTALLY did not follow the recipe on this one. Something about having to wait 45 minutes for dinner on a weeknight that I don’t like. SO, with that being said, here’s what we did. Cooked the rice separately. Sauteed the celery and…
Spinach Risotto with Shrimp and Goat Cheese recipe Cooking Light MAY 2009I didn’t like this at all. I think it was the goat cheese part that I didn’t really like. I normally like goat cheese, but for some reason this recipe didn’t do it justice. I was more…
Cajun Shrimp and Rice recipe Cooking Light, NOVEMBER 2003 Unfortunately, I cannot find the recipe to share it. This was really good. It was like a jambalaya without the sausage. It was easy to make and relatively cheap. If shrimp is on sale that is….
Pork and Vegetable Stir-Fry with Cashew Rice recipe Cooking Light, January 2007 I really liked this!! I’ve been trying to find recipes that are easy to make and this one fit the bill. It was really easy especially if you pre-chop everything on the weekend. I didn’t do…
Caribbean Rice recipe Cooking Light, November 2002 I’ve never cooked rice with coconut milk. CTM doesn’t like coconut so I’ve always been weary. This is one of those, I had a recipe and thought about following it but didn’t really, dishes. I used 1 1/2 cups of chicken…
Cajun Red Beans and Rice recipe Cooking Light, JANUARY 2009 That’s exactly what it is. Nothing to write home about. We WOULD have had nice left overs for lunch had I NOT left the burner on low most of the night. It was very easy and quick to…
Mushroom-Chive Pilaf recipe Cooking Light, OCTOBER 1997 YUM! This was easy to make and VERY tasty!! I didn’t put the mushrooms in at the end. I sauteed them with the onion and garlic, then added the broth and rice. I forgot the chives, though. It was yummy just…
Chicken Biryani Cooking Light, JANUARY 2009 YUMM-MY!! This was really good!! I didn’t add the golden raisins, the almonds or the HIDEOUS cilantro. I probably chopped the chicken up too big, so make sure it’s truly bite sized about 1″ pieces. My hands were cold because the chicken…
Onion Rice Pilaf Southern Living, NOVEMBER 2004 I’m soooooooooo guilty of not reading the directions. I got the part where you’re supposed to bake the rice and said, “Who in the hell bakes rice??” I didn’t do that. I cooked it on the stove. It was pretty good,…
Slow Cooker Red Beans and Rice Cooking Light, April 2003 Okay, so this is the second slow cooker rice and beans recipe I’ve tried. I’ve come to the conclusion that it’s the sausage that makes it taste funny. It also gets way too cooked and sometimes hardens. Add…
Rice Pilaf with Shallots and Parmesan Cooking Light, December 2003 I doubled this recipe so we would have some for left overs the next day. It’s a pilaf. It’s easy to make. I added some orzo to make it more like rice a roni type pilaf. I always…
Wild Mushroom Risotto Cooking Light, September 2001 So, for some reason that Giant we NOW go to doesn’t have porcini mushrooms. I should see if Penzey’s does and just order some from them. I can’t believe they don’t carry them!! There’s several recipes I make that calls for…
Parmesan Chicken and Rice Cooking Light, June 2004 This was kind of like mock-risotto. At least that’s the way it tasted to me. I had intended to make the casserole version of this on their website, but in my experience, chicken thighs take longer than 15 minutes to…
This Garlic and Ginger Rice dish is flavored with the Asian Chicken Stock. The rice stands for 10 minutes so the grains separate and the cilantro flavor permeates the dish. The rice is rinsed three times to get rid of some starch so it won’t be sticky when…