With its crowd-pleasing qualities and easy preparation, Ham and Cheese Strata is sure to become your go-to recipe for brunch gatherings. Start impressing your guests and making entertaining a breeze with this ultimate brunch dish.
This Pasta Primavera Bake is brimming with an assortment of colorful vegetables, creamy cheeses, and tender pasta. Whether you’re hosting a dinner party or simply looking to treat yourself to a healthier comfort meal, this recipe is sure to impress.
Upgrade your usual bread pudding game with our Orange Craisin Waffle Bread Pudding. Serve it up warm with a scoop of vanilla ice cream for the ultimate decadent treat.
Transform your holiday feast into a culinary masterpiece with this mouthwatering Homemade Old-Fashioned Dressing recipe. Your guests will be asking for this flavor packed recipe!
Indulge in the ultimate comfort breakfast with our Mushroom Cheddar Baked Eggs. With creamy mushrooms and gooey cheddar cheese, it’s the perfect start to any day.
Turn your brunch game up a notch with this Easy Bacon Hashbrown Casserole. Trust us, your taste buds will thank you.
Looking for a hearty and tasty dinner option? Try this delicious Ham & Veggie Noodle Casserole! Your taste buds will thank you.
Chicken Parm Pasta Bake is a simple recipe with only five ingredients. But the chicken Parm flavors are all there in this easy and delicious casserole.
Mushroom and Wild Rice Casserole is packed with mushrooms and cheese. It’s a quick recipe using boxed rice pilaf mix and cream of mushroom soup. But there’s no denying it tastes totally homemade.
Loaded Sweet Potatoes au Gratin are not your typical sweet potato side dish. Packed with Gruyere cheese, bacon, and an herb infused cream, it’s sure to be a hit at your holiday dinners with family and friends.
Meatball Lasagna has layers of homemade Italian meatballs with sauce and ricotta with Parmesan. It assembles quickly with precooked meatballs, a jar of sauce, and noodles.
Nana’s Corn Pudding has just five ingredients and less than 5 minutes of prep time. This is one of my favorite easy Easter side dishes. It packs sweet corn flavor and the perfect side for any holiday.
With the spicy kick of chorizo and traditional sage and cornbread flavors Easy Chorizo Cornbread Dressing will be a new family favorite for the holidays.
Easy Yam Soufflé is not your typical yam soufflé. It’s savory with delicious Gruyere cheese, eggs, and sage.
Easy Green Chile Chicken Enchiladas are super scrumptious, super easy, and almost everything comes from your pantry. The chicken can either be canned or leftover roasted chicken. Either way these are DE-licious.
Adding spinach and artichokes to regular macaroni and cheese makes this Spinach and Artichoke Macaroni and Cheese hearty enough even for the most die hard meat eaters.
Make your mornings less hectic with this easy and delicious Overnight Croissant Breakfast Casserole. Prep it the night before and wake up to a hassle-free breakfast.
Bubble Up Meatball Parmesan has a biscuit base, Italian meatballs, marinara, and delicious cheese. It’s a fun, family friendly bubble up recipe that you can whip up easily.
Easy Slow Cooker Lady Pea Cassoulet is a hearty casserole full of flavor. Delicious Lady Cream Peas are used in place of white beans for a twist on the classic casserole.
Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole. It’s perfect to pop in the oven while you open presents.
At just a little over $5.00 for the whole meal, Broccoli Mac Kielbasa Casserole will fill your family of four up with hearty, healthy-ish ingredients.
White Bolognese Lasagna has a depth of flavor you wouldn’t expect. The creamy sauce is perfectly matched with the ricotta and noodles in this delicious dish.
A casserole version of the traditional sandwich, this Croque Madame Casserole for Two is just as delicious. It’s easy to throw together, can be made ahead of time, and easily doubled or tripled with ease.
Forget about traditional lasagna and spice up your dinner with a twist! Taco Lasagna is the new crowd-pleaser! Add it to your weekly meal rotation for a flavorful surprise!
Biscuits mingle with leftover turkey and bacon swimming in a cheese sauce topped with cheese. Bubble Up Hot Brown Casserole is simply delicious and can be served any time after your food coma.
My fave, comfort food sanwich is turned into a delicious comfort food pasta casserole. Ham and Swiss Pasta has all the flavors of the sandwich in an easy casserole that’s sure to please the whole family.
It’s Sunday Supper Month! I’m sharing a top ten Sunday Supper recipe roundup along with a few Sunday worthy recipes from my friends.
These Turkey and Stuffing Enchiladas will have you forgetting all about traditional turkey sandwiches. They’re a delicious way to use up your Thanksgiving leftovers
Discover the perfect summer recipe with this Rustic Tomato and Ricotta Tart! Bursting with flavor and easy to make, this tart is sure to impress at your next brunch guests or your family for a hearty meatfree dinner.
Biscuits and Gravy Bubble Up has all the flavors of traditional biscuits and gravy, but in a hearty and easy casserole form for #BrunchWeek.
This Sun-Dried Tomato Pesto Four Cheese Macaroni and Cheese with Wasa Rosemary Sea Salt Topping recipe is definitely a mouthful of amazing flavors and textures your family will love for dinner! #HowDoYouWasa #ad
With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole.
Baked donuts turned bread pudding, this Pumpkin Bread Pudding is fall in a pan with pockets of caramel bits and crunchy pecans on top! Perfect ending to #PumpkinWeek.
Pizza Pasta Casserole takes all the flavors you love from pizza and blends it with hearty and healty pasta for a winner winner pasta dinner.
Quick and easy, this Bubble Up Denver Breakfast Bake assembles in minutes for a hearty and delicious brunch recipe.
Fresh not frozen Spinach and Black Bean Enchiladas have a spicy filling with tasty fresh spinach, beans, and tender rice with a kick from my favorite fajita spice.
You’ve found a new family favorite with this Queso con Carne Casserole or Nacho Pasta. It’s has delicious cheese, spicy meat, tortilla chips, cheese, and PASTA!
A pantry can turns into this delicious #meatfree meal. Black-eyed peas, poblanos and portobellos (P3) combine to make these tasty Pea, Poblano, and Portobello Enchiladas that are so hearty you will not miss the meat.
This Supreme Pizza Strata has all the flavors of delicious supreme pizza in a tasty casserole. Combine the ingredients and allow it to sit overnight before baking to allow the bread to soak up all that delicious pizza flavor.
This Hot Brown Pasta Bake will be your new favorite leftovers recipe! I’ve taken the tasty flavors of my favorite leftover turkey dish, Hot Browns, and turned it into a delicious pasta casserole. Think, mac ‘n cheese with turkey, bacon and tomatoes.
Upgrade your breakfast game with this Artichoke and Leek Strata. Perfectly balanced flavors and textures make every bite a delight. Your family won’t be able to resist this savory twist on a classic dish.
BJ’s offers a true time-saver with their Wellsley Farms Fresh Prepared Meals! Delicious, easy to prepare, and perfect for busy weeknights.
With this delicious Spaghetti Pie recipe, you’ll never look at leftover pasta and meat sauce the same way again. Treat yourself to a slice of comfort and impress your loved ones with this unique twist on a classic dish.
Indulge in a healthy and delicious meal with this Spinach and Mushroom Quiche with Spaghetti Squash Crust. Perfect for brunch or dinner!
Get your greens and grains in one tasty dish with this Broccoli & Cheddar Baked Quinoa!
Bring easy Mediterranean flair to your morning routine with a Mediterranean Pasta Frittata made from leftover spaghetti. A flavorful way to enjoy comfort food without extra effort.
Coq au Vin is the ultimate French comfort food that will have you feeling like you’re dining in a cozy bistro in Paris. Bon appétit!
Elevate your pasta game with this indulgent Baked Pasta and Sausage with Tomato Cream Sauce. You’ll never go back to plain old spaghetti again!
Forget the corned beef and cabbage, try these drool-worthy Corned Beef and Cabbage Enchiladas for a truly unforgettable dinner! Guaranteed to become a new tradition.
A healthier take on delicious lasagna, this Healthier Lasagna with Roasted Tomato Sauce has an amazing depth of flavor your family will love.
A hearty and meat free version of the traditional classic, Mushroom and Lentil Cottage Pie won’t have you missing the meat. It’s packed with hearty goodness and tons of flavor!
Experience a burst of flavor with our Roasted Red Pepper and Quinoa Enchiladas. Perfect for Meatless Monday or any day of the week!
Indulge in the creamy comfort of Thick and Creamy Au Gratin Potatoes tonight. A little bit of flour dusted on the potatoes between layers makes these side dish perfect!!
#MeatlessMonday Squash and Broccoli Goat Cheese Strata
Roasted Pepper, Black Bean and Rice Enchiladas bring hearty black beans, fluffy rice, and sweet roasted peppers together in a satisfying meal. This dish is perfect for weeknights or special occasions, offering a balance of bold flavor and vibrant color.
Savor autumn flavors with Pumpkin Ale Brioche Bread Pudding. Rich brioche meets spiced pumpkin ale for a cozy twist on a classic dessert.
Let your dinner feel cozy and vibrant with Argentinian style Tarta de Verduras. Where every bite celebrates simple ingredients and good company.
Upgrade your usual cinnamon rolls with a touch of pumpkin ale and brioche dough. These Pumpkin Ale Brioche Cinnamon Rolls are a game changer, trust us.
Mole Style Braised Beef Enchiladas and Wedding Update
A total comfort food perfect for fall, Chicken Veggie Pie Topped with Golden Potatoes is a twist on a family fave recipe your family will love.
Creamy, cheesy, tasty, and definitely hearty, this Penne Pasta Bake is perfect for any night of the week.
#SecretRecipeClub Group D Reveal Day – Chiles Rellenos Strata
Homemade Meat Sauce is worth the effort! The depth of flavor in this sauce is oh so delicious!
Apparently, it does. Or at least mine did. I mean, I’ve had molasses in my cupboard since the dawn of time. I don’t think I’ve ever had a bottle turn like this one did. It was SERIOUSLY bitter. Like salt mixed with vinegar bitter. I really should…
Make this stove top version of the traditional tuna noodle casserole on days when you don’t really want to turn the oven on. This Stove Top Tuna Casserole has all the flavor, but requires no oven!
I wanted lasagna but I was tired. So, I threw together a Mock-sagna. What’s mock-sagna? Well, it’s a wanna be lasagna, but without all the structure of real lasagna.
Enchilada Casserole starts with a homemade enchilada sauce that is rich and delicious. Make a double batch because you’ll love the depth of flavor it has.
I had taken some good pictures of S’s Chicken Piccata dinner on my phone. But STUPIDLY I didn’t download them before taking it to the Apple store to have them wipe it clean…again…even though I’ve tried that like 7 times since I found out the stupid wifi connect…
Take your weeknight meals to the next level with this easy and delicious Spinach and Artichoke Alfredo Chicken recipe. Perfect for busy schedules and picky eaters.
Tuna Alfredo Casserole I saw this on Pinterest and thought it sounded good. However, I didn’t want to use jarred alfredo sauce so I used the Fettuccine Alfredo from Cooking Light. It’s a quick sauce that you can whip up while the pasta is cooking. I splurged and…
Mushroom Lasagna COOKING LIGHT, JANUARY 2012 Yeah, I’m still not convinced on the “no bake” noodles. I keep trying them thinking, maybe it’s just me. I’m starting to think it’s really NOT me, but it’s the noodles…. They’re either not cooked enough, or just mush. It was an interesting…
Mexican Chicken Casserole COOKING LIGHT, DECEMBER 1998This has potential. Don’t get me wrong, it was very good, but I thought it would have more flavor to it. It was very creamy, and tasty, but the next time I make this, I will have to add some spices or something….
Mushroom Rigatoni Bake COOKING LIGHT, MARCH 2004 Yes, it’s as good as it looks! It honestly didn’t take all that long to prep. It was more difficult to wait for it to bake. We had salad appetizers. LOL No shiitakes at the store, so I used portabello caps…
Quick Pastitsio COOKING LIGHT, OCTOBER 2011 Yeah, I’m just about convinced I DO.NOT like pastitsio. I think this is the second recipe I’ve tried…and nothing. Just don’t like it. It’s bland. It’s dry. It’s pretty much tasteless. This is the same family as the beef and cheese noodle…
Chicken Enchiladas recipe Cooking Light, May 2010 They need cheese in with the chicken. I would also add some green chiles or something. They were a bit dry in the filling. Or maybe some of the sauce in with the chicken? They were good and the sauce is…
Cheesy Chicken Enchiladas recipe MAY 2009 I was a little skeptical with the yogurt, but then I thought it was close to cream cheese and it’s used in several enchilada recipes. So, I ran with it. I had some chicken left over from the tamale casserole I…
Braised Chicken Thighs With Carrots and Potatoes
Chicken Tamale Casserole recipe Cooking Light, NOVEMBER 2008 This sounded really interesting. I had it on the list to make for a few weeks, and just didn’t get around to it. I had all the ingredients, just was too lazy when it came time to make it on…
Mexican Chicken Casserole Cooking Light, December 1998 This was QUITE tasty, don’t get me wrong, but when I put it together that morning I said, “I hope it tasted better than it looks.” There’s too much cooking liquid with the chicken that goes into the “cheese” sauce. The…
Creamy Gruyère and Shrimp Pasta Cooking Light, March 2004 This has a little kick to it! I made the pasta and had all the ingredients ready for the shrimp and cream sauce, so it went together quickly. The sauce isn’t very cheesy. The wine that you add to…
Parmesan Chicken and Rice Cooking Light, June 2004 This was kind of like mock-risotto. At least that’s the way it tasted to me. I had intended to make the casserole version of this on their website, but in my experience, chicken thighs take longer than 15 minutes to…
Banana Pudding Cooking Light, May 1997 I have made this SEVERAL times and thought I’d post it on here. IT IS AMAZING! We LOVE this recipe and have made it twice in the past week and probably would make it ONCE a week we could stand the calories….
Lazy Lasagna Cooking Light, September 1997 We made this last night because CTM wanted lasagna. We alread had some ground beef in the freezer so I took it out before we headed to the grocery. I did substitute the cottage cheese for fat free ricotta. I can’t help…
Green Chile-Chicken Enchiladas recipe Cooking Light, December 2007 We used Old El Paso or Ortega green chile sauce. I can’t remember which. It was rather tangy. I cooked the chicken yesterday morning so it would be cool enough to shred for dinner. It was mighty tasty on it’s…
Green Chile-Chicken Casserole Cooking Light, November 2003 Okay, so I thought this was the OTHER casserole that I’ve already made, but it’s not. As I’m preparing it I’m thinking, “I don’t remember chicken soup in the LAST one!” *snort* You really do need the sheet pan for this…
Garden-Style Lasagna January 2008 It took about an hour to prepare the veggies, about 10 minutes to assemble and 50 minutes to bake and rest. We used the no cook noodles. Don’t. There’s not enough moisture in the white sauce to cook the noodles properly. It was a…
Chili-Cheese-Potato Tot Casserole Southern Living, APRIL 2006 Okay, so this sounded really weird, but CTM was talking about a tater tot casserole so I thought I’d try it out. The chili was really good. We did not use chili starter. We just made our chili with a twist….
Chicken-Green Chile Enchilada Casserole Cooking Light, December 2007 I couldn’t find this recipe on their website for some reason. It must be an old one. This was REALLY REALLY GOOD! Made my CW’s jealous the next two days for lunch, too. We didn’t shred the chicken, for some…
Baked Ziti Casserole Cooking Light, OCTOBER 2007 YUM YUM and more YUM! We doubled the recipe was we had about double the ground turkey. It was our first REAL experiment with ground poulty that he wasn’t all eh about. YUM! It’s look weird when you’re putting it together,…
Baked Rigatoni with Beef
Two-Cheese Scalloped Potatoes Cooking Light, NOVEMBER 1998 Meh. The addition of ketchup and Worcestershire sauce makes this taste interesting to say the least. They were runny, undercooked, and the cheese didn’t blend well with the milk mixture. I don’t think I’ll make this one again. If you decide…
Tuna Romanoff Cooking Light, JANUARY 1995 This recipe, to me, seemed like a traditional Tuna Noodle Casserole with the addition of mushrooms and pimientos. I never add the pimientos. Just can’t bring myself to pay that much for a jar of them. I may try some…