September is here! That means back to school, back to crazy schedules, and back to trying to figure out what is quick, easy, and healthy to make your family for dinner. For me, that starts with 15+ Farmers Market Recipes for September. #FallProduce #farmersmarketrecipes #rootvegetables #fallrecipes #Septemberproduce #backtoschool

15+ Farmers Market Recipes for September celebrate in season produce

 September is here! That means back to school, back to crazy schedules, and back to trying to figure out what is quick, easy, and healthy to make your family for dinner. For me, that starts with 15+ Farmers Market Recipes for September.

#FoodieFridays #11 - In Season Round Up

#FoodieFriDIY – Egg-cited About These Eggs-traordinary Recipes

Y’all do know it’s #EggMonth, right?  And it’s #GrilledCheeseMonth, too, but there weren’t enough of those recipes in the link up to make a round up.  I really was hoping there would be cause I made some KILLER grilled cheese sandwiches.  I’ve only posted one, though. You’ll just…

BLT Bread Salad recipe

BLT Bread Salad

BLT Bread Salad recipe Cooking Light, June 2010 It was okay. It wasn’t okay with red wine vinegar and oil. I would do a balsamic vinegar and oil or make Good Seasons dressing with red wine vinegar or balsamic vinegar. I think I let the bread toast too…

Caesar Salad

Caesar Salad Cooking Light, October 2003 We didn’t use egg substitute. We used two egg yolks. It wasn’t as creamy as I thought it should be. Next time I might use three egg yolks. It was pretty good, though. I think it could use a little garlic and…

Roasted Eggplant Salad

Roasted Eggplant Salad Cooking Light, AUGUST 1997 YUM! I have not been a huge fan of eggplant, but after having some roasted eggplant and babaganoush at DM’s, I thought I’d try it again. This was DELICIOUS!! We didn’t coat it with the “dressing”. We just ate it the…