Make a fresh Blistered Tomato Salad with Pan Seared Scallops, beets, mixed greens, and a warm vinaigrette. This elegant seafood salad is simple, seasonal, and perfect for dinner.
Steak Caprese Salad brings together juicy grilled steak, ripe tomatoes, creamy mozzarella, and fresh basil for a simple yet satisfying meal. It’s a simple way to slow down and enjoy a meal that’s as satisfying as it is nourishing.
Watermelon and feta may sound like an unusual combination, but trust us, it’s a match made in heaven. Add some spicy balsamic vinegar and you have our mouthwatering Spicy Watermelon and Feta Salad.
This unique and flavorful Curried Chickpea Salad Sandwich is a game-changer for brunch enthusiasts looking to spice up their meals. Or to spice up your lunch routine!
Indulge in the perfect blend of sweet and savory with our Roasted Beet and Crispy Goat Cheese Salad. It’s bursting with flavors and textures that will leave you wanting more.
Get your daily dose of greens with a twist of sweetness. This Strawberry Chicken Spinach Salad is a light and refreshing meal. Perfect for summer!
September is here! That means back to school, back to crazy schedules, and back to trying to figure out what is quick, easy, and healthy to make your family for dinner. For me, that starts with 15+ Farmers Market Recipes for September.
Summer is here! The fresh seasonal produce is so full of color and flavor that I can’t help but share these 20+ Farmers Market Recipes for July!
Greek Caprese Salad puts a Greek spin on a classic caprese salad by adding in cucumbers, sweet onions, and fresh chopped oregano. It’s a delicious alternative to the traditional salad. #OurFamilyTable #capresesalad #Greeksalad #freshveggies #balsamicglaze
Pimento Cheese Macaroni Salad is a combination of a southern style macaroni salad with egg and pimento cheese spread. The two flavors together are deliciously creamy and cheesy.
Autumn Cobb Salad has all the fall flavors. From sweet and crisp pears to crunchy pecans, and sweet tart dried cranberries. It’s a hearty and delicious fall cobb salad. #FallFlavors #cobbsalad #pears #USAPears
(Southern Fried) Mexican Corn Salad is a combination of southern style fried corn and Mexican corn salad. The corn is caramelized with butter, then cooled and combined with Mexican corn dressing.
Greek Panzanella with Pan Seared Chicken is amazingly delicious. It has all the elements of a Panzanella salad, but with a Greek twist.
A delicious Caribbean twist to the cobb salad, this Calypso Caribbean Cobb Salad has hearts of palm, pineapple, and jerk marinated chicken that transports you to the islands.
Looking for a crowd-pleasing dish? This Buffalo Chicken Pasta Salad is the answer. Easy to make, packed with flavor, and always a hit at potlucks, picnics, or BBQs.
Elevate your salad experience with Grilled Shrimp Salad Niçoise. It’s a perfect balance of fresh greens, juicy shrimp, and vibrant flavors.
Layered Mason Jar Niçoise Salad is perfect for a hearty and delicious office lunch. Or make several for a fun lunch in the park.
Meal Planning Week 11 highlights the use of the slow cooker for almost all your dinner needs. From breakfast to side dishes and, of course, dinner you can make an easy meal without turning on the oven.
Meal Planning Week 10 – Comfort Food is all about comfort foods. Now, what’s comfy to me might not be comfy to you. Here’s some of my fave comfort foods.
Meal Planning Ideas Week 4 has not only menu ideas but tips on getting your kitchen pantry for meal planning!
Blackened Steak Cobb Salad has a bit of spice and heat on top of crisp greens with onions, tomatoes, avocados, cheese, and hard-boiled eggs. It’s a hearty dinner salad that is quick and easy to make.
Corn and Tomato Salad uses leftover corn on the cob and grape tomatoes to make a delicious sauteed salad. It’s sweet, crunchy, and creamy all in one!
Shells and Shrimp Salad could be a side or a lunch. It’s a hearty pasta salad full of shells, shrimp, veggies, and flavor!
Loaded Baked Potato Salad will be your new favorite potato salad recipe. It’s creamy, loaded with flavor, and completely irresistible.
I basted chicken breasts in white barbecue sauce and grilled before slicing and topping this Alabama Cobb Salad. Don’t let this white barbecue sauce fool you! It’s got a kick!
Sweet and tangy bacon dressing is drizzled over sweet pears, spinach, and sliced shallots. Top Wilted Pear and Shallot Salad with chopped pecans and sliced hard-boiled eggs for a hearty and delicious salad.
Add a tangy twist to your classic shrimp salad with this Lemon Dill Orzo Shrimp Salad. It’s a perfect side dish or light lunch option.
Take your salad game to the next level with our Tex-Mex Steak Salad. Topped with juicy steak, black beans, corn, and our tangy Chipotle Ranch Dressing, this dish is a flavor explosion in every bite!
Kick up your egg salad! BLT Egg Salad Sandwich has bacon and tomato added to the egg salad for added delicious flavor. I don’t think you can get any more American than egg salad sandwiches. I would have said egg salad, but there’s thoughts on it being more…
Savory and sweet chicken salad sits on top of apple slices for a delicious and quick appetizer. Chicken Salad Apple Bites are a perfect afternoon snack, easy appetizer, or quick nibble before dinner.
These Chicken Souvlaki Kabobs with Cucumber Feta Pasta Salad are packed with delicious Greek flavor inside tender bites of marinated chicken. It’s served with a simple yet delicious pasta salad for a perfect summer potluck.
With a little prep and a large bowl of lettuce, you can have your taco salad and eat it, too! This nostalgic Picnic Taco Salad pleases the whole crowd this summer!
Spring produce means colorful and delicious salads for lunch and dinner. Here are a few of my favorite healthy salad recipes from my blog and a few others, too. I love showcasing all that bright color and freshness in bowls of healthy salad recipes for the family to…
Roasted Cranberry Chicken Salad has the sweet tang of roasted cranberries combined with cranberry mustard, cranberry simple syrup, and hearty roasted chicken. Serve on brioche buns for lunch, spread on crostini for an appetizer, or spread on tortillas for roll ups.
As the weather heats ups, we turn to cool greens and entree salads. Here’s around up of Summer Dinner Salad Recipes!
This Grilled Greek Steak Salad with Greek Goddess Dressing is full of delicious oregano, garlic, and rosemary flavors, delicious steak, and cool salad. Perfect for summer!
Sharing some green for your plate! 36 Healthy Green Recipes to make your St. Patrick’s Day just a little more green this year.
#SundaySupper has over 20 recipe ideas on how to use leftovers.
I’m sure your kids won’t mind sharing their candy with you when you make this Snickapplebutterway Salad. It tastes like cheesecake fluff with crunch apples and pieces of Halloween candy. #SundaySupper
#FoodieFriDIY 113 – Traveling From Last Week’s Links
#FoodieFriDIY 109 – Keeping it Cool. Since it’s going to be 100+ heat index, I’m trying to cool things down with links from last week.
#FoodieFriDIY 105 Summertime Salads
#FoodieFriDIY #104 – What’s in Season?
#FoodieFriDIY 96 – Getting Ready for Memorial Day
#FoodieFriDIY 93 – In Season – Produce, Decorations, and Holidays
#FoodieFriDIY Eye Catching Features
#FoodieFriDIY #73 – Paying homage to #Cranberries
Being tied up in traffic doesn’t mean you’ll have to tied up in the kitchen when you get home. This Grilled Teriyaki Steak and Noodle Salad is deliciously on the table in under 30 minutes.
Guava Grilled Chicken Chipotle Salad is chicken basted with Guava Girl Sauce is grilled, sliced, and placed on top of a crisp salad and drizzled with Chipotle Vinaigrette Dressing.
Chuck tender steaks are infused with a Cuban style marinade and grilled, sliced, and placed on top of a Cuban inspired corn and black bean salad. This Cuban Style Steak and Corn Salad sounds expensive, but really isn’t.
Y’all do know it’s #EggMonth, right? And it’s #GrilledCheeseMonth, too, but there weren’t enough of those recipes in the link up to make a round up. I really was hoping there would be cause I made some KILLER grilled cheese sandwiches. I’ve only posted one, though. You’ll just…
I didn’t want you miss a thing, so I categorized all the #TripleSBites recipe and listed them all here. I said you wouldn’t want to miss a single one, so I’m making sure you didn’t miss a thing!
Calling all foodies! You don’t want to miss out on this flavor-packed dish. Texas Caviar Salad with Ham is the perfect balance of zesty and savory, and guaranteed to be a crowd pleaser.
Spice up your lunch routine with our sizzling Chicken Fajita Salad! A perfect mix of spicy chicken and crisp veggies to keep you satisfied all day..
Shrimp Scampi Pasta Salad is the perfect choice for a quick and delicious meal. Fresh ingredients, simple prep, and packed with flavor..
Elevate your salad game with this #pita panzanella salad with perfectly cooked steak! It’s the perfect summer dish that will impress your friends and family.
Satay Shrimp and Udon Salad is a game-changer for your taste buds. The perfect blend of sweet, savory, and satisfying.
Don’t settle for a boring salad when you can have this Southwest Shrimp Cobb Salad! With crisp lettuce, juicy shrimp and a tangy dressing, it’s a flavor explosion in every bite.
Grilled steak and Greek salad top this quick Greek Steak Salad French Bread Pizza. It’s a weeknight meal that’s not only tasty, but different! Maybe your kids will eat their salad if you turn it into a pizza?
This Tex-Mex Beef Stroganoff is a twist on traditional stroganoff that’s delicious!! The beef is simmered in a chipotle and salsa sauce before the sour cream is added. It’s truly tasty!
Spice up your dinner game with this Asian-inspired Salt & Pepper Steak Taco Salad! Perfect for a quick and delicious meal.
I’ve taken your typical fried chicken dinner and turned it into a healthy-ish salad. This Fried Chicken Salad has green beans and potatoes!
Experience the richness of Tuscan cuisine with our Tuscan Spice Mix. Just one shake and your dishes will transport you to Italy.
Upgrade your salad game with these protein-packed Tuna Melt Stuffed Tomatoes. Perfect for a quick and easy meal.
The Tuna Noodle Casserole flavors that you love are in this pasta salad, which is perfect for summer. Tuna Noodle Casserole Pasta Salad is perfect for summer gatherings.
Greek Style Potato Salad is a cool, summery, potato salad with delicious tzatziki sauce, salty kalamatas and tangy feta. Oh yeah. Greek Style Potato Salad does taste THAT good.
Muffaletta Pasta Salad has all the flavors of a delicious muffelatta sandwich, but in a an delicious, picnic worthy and pot luck necessary pasta salad form.
Switch up your usual salad routine with this mouth-watering Sesame Shrimp Salad. Add some crunch and savory flavor to your greens with this irresistible salad!
You’ve all heard of salsa chicken, right? Well, this is it’s cousin salsa beef that I turned into a delicious slow cooker Salsa Beef Taco Salad.
Say goodbye to boring salads! This spinach salad with pork is packed with healthy leafy greens, tender juicy pork, and is bursting with pomegranate vinaigrette flavor. No boring salads here!
Feast your eyes and your taste buds on this vibrant Greek Style Couscous Salad with Scallops. Packed with protein and bold flavors, it’s the perfect dish to satisfy your cravings!
Get ready to tantalize your taste buds with this refreshing Spinach and Blue Cheese Salad with Scallops! The ultimate entree salad, the scallops are succulent and sweet which is perfect with the crisp spinach and tangy blue cheese.
Add some flavor to your salad game with a zesty Scallop Niçoise Salad! This colorful dish is packed with protein, veggies, and flavor.
A wilted spinach salad gets a makeover with the addition of pan seared scallops. BLTS Salad has the sweet and sour of the wilted lettuce salad with tangy tomatoes, salty bacon, and sweet scallops. It’s a great dinner salad for any night of the week.
Pan Seared Scallops with Warm Mustard Orzo Salad sits on top of orzo and vegetables. It’s a deliciously simple weeknight meal.
Wilted Spinach Salad with Pan Seared Scallops is super delicious! Seriously. DELICIOUS! I think the hubs licked his plate. AND it is so simple!!
Saturday morning means more breakfast exploration. I had cereal, again, but also tried out the chicken pate and the wedge cheese on a roll and the Eurocrem hazelnut stuff on a croissant. Since N and I were to be on a tour most of the day, I ate…
I always see those recipes and pictures of tuna Nicoise salad. They look so yummy minus the tuna. Unless it’s albacore canned or really uber fresh tuna I’m probably not going to like it. But I do like shrimp. I used to eat my weight in popcorn shrimp…
Bringing together the best of both worlds, Pizza Pasta Salad is made for sharing with friends at any gathering. Make your next meal exciting and delicious.
Get a taste of Greece with these juicy and flavorful Greek Pork Chops with Cucumber Salad. Your taste buds will thank you!
Ugh. It has been one of THE WORST days at work. I was almost in tears with the amount of stress I have been up against today. I had planned on performing this task monthly. For some reason with the current budget the way it’s been going;…
Today I’m on my own for lunch and dinner. L flew to Miami and A and D don’t fly in until Sunday. True to my hermit self, I work through lunch and just get a sammy from the shop in the cafeteria. I ordered roast beef on pan…
Pea and Macaroni Salad So, this is the recipe I used the ham with. Yes, I wanted to make this meal worthy so I added ham. It was dry. The Greek yogurt is really thick and there wasn’t enough mayo or yogurt for this to be…
Pizza Pasta Salad recipe All You, May 2010 Okay, so there’s going to be A LOT of pasta recipes. My father gave me three grocery bags full of different types of pasta. This should be interesting. At least I know we won’t have to buy pasta for a…
Spicy Chipotle Shrimp Salad recipe Cooking Light, July 2010 This sounded really interesting, and being as it was hot as hell this week, I went with mostly salads. I am a firm believer of tasting the chipotles before you use them. I didn’t this time. It needed more…
BLT Bread Salad recipe Cooking Light, June 2010 It was okay. It wasn’t okay with red wine vinegar and oil. I would do a balsamic vinegar and oil or make Good Seasons dressing with red wine vinegar or balsamic vinegar. I think I let the bread toast too…
French-Style Shrimp Salad recipe Cooking Light, JULY 2006 HOLY COW!! This was filling! For a weeknight, it does require some prep work. I would cook the green beans, eggs, potatoes and shrimp that weekend. It would be too much to try and cook everything that night and…
Seared Scallops over Bacon and Spinach Salad recipe Cooking Light, March 2008 Unfortunately, I cannot find the recipe to share it but I did find a list of the ingredients. I’m on the fence about this dish. I liked the salad. I liked the scallops. I…
Three-Step Taco Salad recipe Cooking Light, July 2003 Yeah, it was taco salad. I like the other recipe better for some reason. There were WAY too many black beans. I would cut that in half. The “dressing” was interesting. CTM doesn’t like sour cream all that much, so…
Spicy Asian Noodles with Chicken recipe Cooking Light, March 2009 Rice noodles are really messy. When you’re trying to break them apart, they fly all over the counter. Do not believe the directions on the package as to how to “cook” them. Mine said to soak in warm…
Spicy Cucumber Salad with Peanuts recipe Cooking Light, June 2001 WOW these were really spicy! It was more overall hot as opposed to burn. If that makes any sense… I didn’t have time to let them sit for an hour. They sat for about 40 minutes or so….
Marinated Potato-and-Artichoke Salad recipe Cooking Light, May 1999 This was pretty good. It wasn’t cold when we ate it. It was kind of room temperature. I’m sure it would be better cold. I’ll be having it for lunch tomorrow. It should be better cold. Not that it was…
Pita Salad with Tomatoes recipe Cooking Light, July 2009 I’m eating this right now for lunch… I didn’t add the fresh herbs. For some reason, I’m not too keen on those in salads. Just weird that way. I added green peppers and radishes to the mix. Last night,…
Bow Ties with Tomatoes recipe Cooking Light, July 2009 My farfalle fell apart. And no, I didn’t overcook it. It fell apart even though I made it a little more al dente than usual. The last time I made farfalle it shredded to pieces, so I was trying…
Chicken-Orzo Salad with Goat Cheese recipe Cooking Light, April 2008 So, goat cheese was WAY too expensive. We used RF feta instead. It was light. It was easy. It was filling. It was pretty good for lunch the next day, too. We didn’t serve it with pita bread,…
Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad recipe Cooking Light, May 2007 This was simple and tasty. We had it last night and I roasted some zucchini to go with the meal. We used london broil instead of flank steak as it’s cheaper. I juiced about…
Greek Salad with Feta and Olives recipe Cooking Light, April 1996 I didn’t add the lettuce or the escarole. C’est la vie! I wanted the salad to marinate a bit before we ate it and the lettuce would have just wilted. Besides, I wanted to be able to…
Caesar Salad Cooking Light, October 2003 We didn’t use egg substitute. We used two egg yolks. It wasn’t as creamy as I thought it should be. Next time I might use three egg yolks. It was pretty good, though. I think it could use a little garlic and…
Mango and Black Bean Salad Cooking Light, March 2008 So, I’m not really sure WHAT the tomatillo salsa does for this recipe. I may try it with regular salsa next time and see if that makes a difference. The mangoes were UBER ripe and tasted almost as sweet…
Orzo, Corn, and Roasted Bell Pepper Salad Cooking Light, July 2005 True to form, I didn’t really follow the recipe. I THOUGHT I had roasted peppers in the fridge, but I didn’t. CTM found this corn southwestern style mix by Birdseye, so I used that instead. I had…
Roasted Eggplant Salad Cooking Light, AUGUST 1997 YUM! I have not been a huge fan of eggplant, but after having some roasted eggplant and babaganoush at DM’s, I thought I’d try it again. This was DELICIOUS!! We didn’t coat it with the “dressing”. We just ate it the…