Mushroom and Wild Rice Casserole is packed with mushrooms and cheese. It’s a quick recipe using boxed rice pilaf mix and cream of mushroom soup. But there’s no denying it tastes totally homemade. … [Read more...]
One Pot Brussels Sprouts and Lemon Orzo
One Pot Brussels Sprouts and Lemon Orzo has smoky pancetta, Brussels sprouts, and orzo with lemon. It’s easily doubled for a large holiday party or family gathering. Or just to have leftovers for lunch! … [Read more...]
Loaded Sweet Potatoes au Gratin
Loaded Sweet Potatoes au Gratin are not your typical sweet potato side dish. Packed with Gruyere cheese, bacon, and an herb infused cream, it’s sure to be a hit at your holiday dinners with family and friends. … [Read more...]
Buffalo Chicken Tacos with Blue Cheese Radish Slaw
These Buffalo Chicken Tacos with Blue Cheese Radish Slaw will knock your taste buds off! And your family will want these ALL time. Don't say I didn't warn you! … [Read more...]
(Southern Fried) Mexican Corn Salad
(Southern Fried) Mexican Corn Salad is a combination of southern style fried corn and Mexican corn salad. The corn is caramelized with butter, then cooled and combined with Mexican corn dressing. … [Read more...]
Pimento Cheese Mac and Cheese
Pimento Cheese Mac and Cheese take a bechamel and adds the southern favorite cheese spread. It makes for a delicious macaroni and cheese with a creamy and salty kick. … [Read more...]
Buffalo Chicken Pasta Salad
Buffalo Chicken Pasta Salad uses leftover Buffalo rotisserie chicken to make a deliciously quick and spicy weeknight dinner, but you could use any boneless and skinless chicken you have available. … [Read more...]
Marinated Green Beans Make Backyard Barbecues Delicious!
Marinated Green Beans are a simple and delicious make ahead side dish that tastes better the longer it marinates. Made with a simple balsamic vinaigrette, it’s a recipe your backyard barbecue guests will love! … [Read more...]
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