This Green Chile Chicken and Rice Skillet recipe is a perfect option for a busy weeknight. Take your cooking skills to the next level by trying out this delicious and easy recipe tonight! Minimal clean up, maximum flavor!
Spice up your dinner routine with these mouthwatering Smothered Skillet Chicken Burritos. Packed with flavor and easy to make, this dish will become an instant family favorite.
Tex-Mex Breakfast Crepes are the perfect combination of savory and spicy. Get ready for a flavor fiesta!
Shake up your brunch game with Huevos Rancheros Tostadas! A crowd-pleaser that will have your friends and family coming back for seconds.
Spice up your family dinner with this mouthwatering Skillet Mexican Beef and Rice recipe! Perfect for a quick and delicious dinner
Looking for a burger that’s anything but basic? Try the Chalupa Burger. It’s bold, flavorful and will take your taste buds on an adventure.
Savor every spoonful of this New Mexico Pork Posole is a symphony of flavors wrapped in each hearty bite. Let your taste buds take a trip to the southwest with this delicious soup!
These Chicken Tinga Tacos cook up in the pressure cooker and taste like you traveled to Mexico. The chicken cooks in a chipotle tomato sauce packed with flavors. #OurFamilyTable #CincodeMayo #chickentinga #chickentacos #tingataco
Easy Freezer Breakfast Burritos whip up in no time, are hearty and filling, and you can easily change up the ingredients to match your taste. They’re a perfect grab and go breakfast for work!
Texas Style Steak Chili is hearty, rich, and full of mild chile flavors. Four chile peppers are the base of this authentic style Texas chili your family will love!
This is even better than my chili mac! This Skillet Taco Pasta cooks up in one pot, tastes like my favorite tacos, and comes together quickly for any night of the week. #OurFamilyTable #onepotrecipe
Easy Tex-Mex Beef Stir-Fry is dish that is simple, has few ingredients, and is family approved! Some beef, taco seasoning, and veg and dinner is on the table!
Easy Slow Cooker Tex-Mex Minestrone is a simple soup with complex flavors. Made with some basic pantry staples, it comes together easily and tastes amazing.
Tex-Mex Pho mashes spicy taco beef with Thai rice noodles makes for an amazing and quick weeknight meal that your family will love.
Take your salad game to the next level with our Tex-Mex Steak Salad. Topped with juicy steak, black beans, corn, and our tangy Chipotle Ranch Dressing, this dish is a flavor explosion in every bite!
Forget about traditional lasagna and spice up your dinner with a twist! Taco Lasagna is the new crowd-pleaser! Add it to your weekly meal rotation for a flavorful surprise!
Sometimes, you want a no fuss meal. Enter Deconstructed Grilled Chicken Fajitas. On an exhausting weeknight, the thought of boning and slicing the chicken seemed superfluous. So, I served them up deconstructed with the tortillas and veggies on the side to assemble or simply eat as you please.
With a little prep and a large bowl of lettuce, you can have your taco salad and eat it, too! This nostalgic Picnic Taco Salad pleases the whole crowd this summer!
Did you know you can make taco seasoning at home with common pantry spices? Skip the store-bought packets and adjust the flavors to suit your taste. Try making your own today.
Packed with fajita seasoning and tasty vegetables, these Chicken Fajita Burgers are not only tasty, but healthy, too! Just the thing to keep Dad around for a long time!!
Some left over turkey, corn, hominy, black beans, and taco seasoning make this Turkey Taco Soup a super easy dinner that’s on the table in less than 30 minutes.
With just a few, simple ingredients, you can make a delicious Green Chile Enchilada Sauce worthy of any southwest restaurant.
Creamy avocado, sweet mango, and spicy jalapeno make this Sweet and Spicy Mango Guacamole irresistable for #GuacSquad12.
14 ways to each guacamole and only one way to save it! 12 #GuacSquad12 bloggers have come together to share 14 different guacamole recipes in July.
With just some mushrooms and some spices, you can have an amazing meal. Sheet Pan Portobello Fajitas are the perfect #meatfree weeknight meal.
Coffee Rubbed Flat-Iron Roast is a super simple recipe that has amazing results. The bold rich flavor of the coffee ground enhances this typical rub which is allowed to penetrate the flat iron roast giving it tons of flavor while broiling the roast ensures for a deliciously tender…
When it’s hot in the kitchen, the last thing you want to do is cook! Italian Pressed Sandwich makes for a delicious no cook weekday supper! Then kick back with some iced tea while they press.
Fresh not frozen Spinach and Black Bean Enchiladas have a spicy filling with tasty fresh spinach, beans, and tender rice with a kick from my favorite fajita spice.
You’ve found a new family favorite with this Queso con Carne Casserole or Nacho Pasta. It’s has delicious cheese, spicy meat, tortilla chips, cheese, and PASTA!
A tangy taste on the traditional, this Green Chile Chilaquiles will waken up your taste buds for sure!
Fajita seasoning is the star in this simple and quick Chicken Fajita Sloppy Joes. It was LICK THE PAN delicious. And I mean that. Don’t say I didn’t warn you…
A pantry can turns into this delicious #meatfree meal. Black-eyed peas, poblanos and portobellos (P3) combine to make these tasty Pea, Poblano, and Portobello Enchiladas that are so hearty you will not miss the meat.
Pretzel bits, oyster crackers, and rice crackers are coated with delicious chili powder and lime flavors to make this game day worthy snack mix for any crowd. Chili Lime Pretzel Mix has that Tex-Mex flavor that kicks all over football snacks in the you know what!
You’ll wish you had done this years ago! I added some delicious chipotle peppers in adobo to our taco meat. “These are the best tacos ever!” Chipotle Beef Tacos will be #onthemenu every week from now on!
With Cincinnati style flavors, this Slow Cooker Cincinnati-Style Steak Chili is going to be your newest favorite slow cooker meal and favorite chili all in one!
Satisfy your taste buds and your soul with these delicious and easy-to-make Taco Sloppy Joes. Perfect for a busy weeknight meal!
Get ready to spice up your dinner routine with these mouthwatering Zucchini and Hatch Chile Enchiladas! Perfect for a quick and flavorful dinner option.
Spice up your lunch routine with our sizzling Chicken Fajita Salad! A perfect mix of spicy chicken and crisp veggies to keep you satisfied all day..
Don’t settle for a boring salad when you can have this Southwest Shrimp Cobb Salad! With crisp lettuce, juicy shrimp and a tangy dressing, it’s a flavor explosion in every bite.
Inspired by memories of North Carolina barbecue these mouth-watering Green Chile & Cheddar Baked Cornbread Doughnuts are a unique twist on a classic treat.
Spice up your dinner game with this Asian-inspired Salt & Pepper Steak Taco Salad! Perfect for a quick and delicious meal.
Get ready to satisfy your cravings with these delicious Green Chile Sloppy Joes! With the perfect blend of spicy and savory, these will have your taste buds begging for more.
Monday is Cinco de Mayo! It’s not usually something we celebrate in the AKHA household. Granted, we have tequila. I may whip up a margarita or two. Just have to see how I feel after our trip this weekend. We’re going to Rickett’s Glen. It boasts 22 waterfalls…
Upgrade your Taco Tuesday with these Portobello Tacos! Whether you’re a meat lover or a vegetarian, these versatile and satisfying tacos will have everyone coming back for seconds
Cheesy Salsa Chicken is super tasty. It’s honestly Velveeta queso on top of chicken. You could easily shred the chicken and make some enchiladas out of them, soft tacos, nachos, or just eat it straight out of the slow cooker with a fork…or so I’ve heard.
You’ve all heard of salsa chicken, right? Well, this is it’s cousin salsa beef that I turned into a delicious slow cooker Salsa Beef Taco Salad.
YAY!!! I get to participate in this reveal day! WOOT WOOT! What reveal day you ask? Well the Foodie Penpals reveal day! DUH! What’s Foodie Pen Pals you ask? Well, it just the COOLEST PEN PAL PROGRAM ON THE BLOGOSPHERE! At least I think it is. Lindsey from…
Spice up your dinner with some Seafood Chili tonight! Shrimp, scallops, and fish swim in a vegetable, green chile, and cumin based chili with cannellini beans.
Take your taste buds on a spicy adventure with this Tex-Mex Beef Stir-Fry! Savory beef, colorful veggies, and a zesty kick of flavor make this a crowd-pleasing dish.
Spice up your summer with this Fresh Florida Salsa recipe! It’s bursting with flavor and perfect for parties.
Get ready to spice up your breakfast routine with a Tex-Mex twist! Tex-Mex Shakshuka is a fusion of Tex-Mex and Middle Eastern flavors that will have you coming back for more.
Add some spice to your life with these Rice and Cheese Chiles Rellenos. A fusion of flavors and textures that will leave you wanting more.
I think I’m addicted to chipotle chiles. Their smoky spiciness. How can you NOT be addicted?? These Chipotle Mini Meatloaves are quick, delicious, and full of flavor.
Spinach Florentine Enchiladas bring together the creamy flavors of spinach and cheese, wrapped in tender tortillas and baked to perfection. This fusion of Italian and Mexican classics offers a comforting meal that’s both hearty and satisfying.
There are more ingredients than instructions. That means this Slow Cooker Green Chile Chicken Stew is packed with flavor that’s easy to make.
Left Over Revamp – Chili Mac
Chipotle Turkey Meatball Sandwiches with @OreIdaPotatoes Easy Fries
Roasted Pepper, Black Bean and Rice Enchiladas bring hearty black beans, fluffy rice, and sweet roasted peppers together in a satisfying meal. This dish is perfect for weeknights or special occasions, offering a balance of bold flavor and vibrant color.
Posole is a hearty and delicious soup. Made with simple ingredients, throw Slow Cooker Chicken Posole together for a delicious and warm soup when you get home from a cold day at work.
As soon as the weather turns cooler, we make MANY pots of this Game Day Chili to eat while watching college football.
#SecretRecipeClub Group D Reveal Day – Chiles Rellenos Strata
Calling all busy parents and professionals! This Green Chile Chicken and Rice will save you time and still deliver a flavorful and satisfying meal.
Bringing fresh flavors and bright colors to your plate, these Southwest Quinoa Stuffed Peppers are a must-try for anyone balancing healthy eating and a busy schedule.
Satisfy your cravings and spice up your meal with our mouth-watering Chipotle Chicken Burgers! They’re bold and flavorful, guaranteed to shake up your burger game!
Add bold flavor to your table with Chili Roasted Parsnips and Potatoes. This combination of tender parsnips and crispy potatoes tossed with a chili seasoning creates a simple yet delicious side dish perfect for weeknights or gatherings. Serve alongside your favorite main course for a meal everyone will…
Mole Rubbed Flat Iron Steaks have a rich mole flavor in a quick and easy rub. It’s rich with cacao nibs combined with other steak rub spices.
Enchilada Casserole starts with a homemade enchilada sauce that is rich and delicious. Make a double batch because you’ll love the depth of flavor it has.
Spice up your BBQ game with Spicy Sweet Chipotle Barbecue Chicken! The perfect blend of smoky and sweet flavors that will leave you wanting more.
Add some spice to your weeknight dinner with Chipotle Molasses Glazed Chicken Thighs. This mouth-watering dish will have you coming back for seconds.
Chili-Cheese Mac COOKING LIGHT, APRIL 2012 It didn’t look like the picture. I probably should have drained the meat, as it produced quite a bit of liquid. Or cut back on the broth a bit to compensate.It was very much like Hamburger Helper. LOL It was good! It was…
Mexican Chicken Casserole COOKING LIGHT, DECEMBER 1998This has potential. Don’t get me wrong, it was very good, but I thought it would have more flavor to it. It was very creamy, and tasty, but the next time I make this, I will have to add some spices or something….
Smoky Ranch Dip SOUTHERN LIVING, SEPTEMBER 2006 *licking spoon* Oh yeah…it’s that good! I LOVE chipotles in adobo as it is already, but adding it into one of my favorite ingredients, dip? Oh…HELLS yes!!I found Spicy Ranch Dressing packets at the store. I couldn’t find the regular ranch…
White Bean and Turkey Chili Cooking Light, NOVEMBER 2006 Rarely is there more than just the two of us for Thanksgiving dinner. The smallest turkey I can ever find is a 10 pounder. Yeah…left overs. So, I’m always looking for good recipes to use up the rest of…
Chicken Enchiladas recipe Cooking Light, May 2010 They need cheese in with the chicken. I would also add some green chiles or something. They were a bit dry in the filling. Or maybe some of the sauce in with the chicken? They were good and the sauce is…
Mexican Ham and Bean Soup recipe Cooking Light, OCTOBER 2002 So CTM called me the day after I made this. “No more beans please.” “Spicy beans at that!!” Shoppers had spiral ham for 99 cents a pound. I couldn’t resist. I wanted a slow cooker meal to make…
Barbecue Pulled Chicken recipeEatingWell: February/March 2006 I had such high hopes for this recipe. The sauce just didn’t taste like barbecue sauce. It needed some salt. I usually don’t cook with it, but this recipe really could have used it. The sauce needs to be thickened, so I…
Cheesy Chicken Enchiladas recipe MAY 2009 I was a little skeptical with the yogurt, but then I thought it was close to cream cheese and it’s used in several enchilada recipes. So, I ran with it. I had some chicken left over from the tamale casserole I…
Peasant Stew recipe Cooking Light, AUGUST 2002 YUM! This was so cheap and so tasty!! Chicken thighs are so cheap and tasty when slow cooked, but this recipe makes them even tastier!! The ingredients are simple but make for such a hearty meal. It could use some…
Cajun Shrimp and Rice recipe Cooking Light, NOVEMBER 2003 Unfortunately, I cannot find the recipe to share it. This was really good. It was like a jambalaya without the sausage. It was easy to make and relatively cheap. If shrimp is on sale that is….
Three-Step Taco Salad recipe Cooking Light, July 2003 Yeah, it was taco salad. I like the other recipe better for some reason. There were WAY too many black beans. I would cut that in half. The “dressing” was interesting. CTM doesn’t like sour cream all that much, so…
Chipotle Meat Loaf recipe Cooking Light, DECEMBER 2005 So, it just tasted like spicy meatloaf. Meh. I didn’t like the chili sauce in the glaze. I would have thought salsa with some ketchup to thicken it, but no. It was tomato sauce with chili sauce added. I really…
Smoked Paprika Pork Chops recipe Cooking Light, April 2005 This was pretty good and easy. I didn’t use canned corn because I already had frozen corn and thought I would just use it up. Being as we didn’t have anything else with it, we ate most of the…
Barbecue Chicken with Mustard Glaze recipe Cooking Light, July 2009 We had this tonight for dinner. It was quick to prep and we roasted them in the oven instead of a grill pan or on the grill. We really do need more gas for our grill. Anyway, I…
Quick Taco Salad recipe Cooking Light, October 1999 Yes, it was quick. For some reason, I hadn’t really planned on making more than the recipe called for, but when I started putting the ingredients together, it didn’t look like enough for left overs. So, I didn’t have enough…
Spanish-Style Shrimp with Garlic recipe Cooking Light, MARCH 2006 These were really good!!! I think they could be a good appetizer, but CTM didn’t agree. I also thought the garlic was going to burn, but I constantly stirred the pan and it sort of toasted instead of burned….
Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad recipe Cooking Light, May 2007 This was simple and tasty. We had it last night and I roasted some zucchini to go with the meal. We used london broil instead of flank steak as it’s cheaper. I juiced about…
Dry-Rub Chicken with Honey Barbecue Sauce recipe Cooking Light, MAY 2004 YUM! These were deliscious and we’ve had them twice!! CTM really liked the barbecue sauce, which I doctored a little bit. I added about 1/4 cup of Cattleman’s barbecue sauce to the mix because it just didn’t…
Chipotle Sloppy Joes recipe Cooking Light, April 2009 O M G these were FABULOUS! Since you only use one chili out of the can, you can make several batches of these. I put the rest of the chilis in the freezer for later use. One wasn’t too spicy…
Blackened Grilled Flank Steak recipe Cooking Light, July 2007 YUM! It was a little on the spicy side the next day for lunch, but it was really easy to make and VERY tasty. If you don’t like it that spicy, cut the red pepper in half or just…
Cajun Pot Roast with Maque Choux recipe BHG.com This was different. I liked all the peppers in the pot. They were really good!! I added the cajun seasoning toward the end because it has garlic in it. For some reason garlic cooked in the crock pot doesn’t do…
Chipotle-Marinated Pork Chops with Chimichurri Sauce recipe Cooking Light, June 2000 I was worried these would be too spicy. They weren’t…until you reheat them for lunch! HOLY COW! I can’t put much on the chimichurri sauce. It was watery for some reason and I don’t think it really…
Cilantro-Lime Chicken with Avocado Salsa recipe Cooking Light, April 2009 I hate cilantro, so I didn’t use any. I just marinated the chicken in the lime juice. I could taste a little of the lime, but not much. Next time I may put some of the rind in…
Chipotle-Lime Roast Chicken with Tomatillo Sauce recipe Cooking Light, MAY 2006 You know I don’t really follow the directions…I didn’t with this one either. *snort* We have a convection oven with a rotisserie spit. So, I roasted it that way. I didn’t add the tomatillos and the onions…
Cumin-Crusted Chilean Sea Bass recipe Cooking Light, DECEMBER 2001 I couldn’t find Chilean sea bass. *pout* So, I substituted cod. O M G this was YUMMY!! I only wish I had watched the fish closer and not cooked it to death. Toasting and grinding the cumin seeds made…
Chicken Tamale Casserole recipe Cooking Light, NOVEMBER 2008 This sounded really interesting. I had it on the list to make for a few weeks, and just didn’t get around to it. I had all the ingredients, just was too lazy when it came time to make it on…
Pork Tenderloin with Paprika Spice Rub Paprika Spice Blend Cooking Light, NOVEMBER 2008 If you make this, make sure to use an old pan or cover the one you have with tin foil. I used my good roasting pan, and it took a good three days to come…
Slow-Cooker Beef-and-Bean Burritos Cooking Light, JANUARY 1997 They tasted like burritos made with left over pot roast. Maybe I didn’t put enough of the taco seasoning on the London broil. I don’t know. It was good, but didn’t taste like carne asada or anything like that. I just…
Mexican Chicken Casserole Cooking Light, December 1998 This was QUITE tasty, don’t get me wrong, but when I put it together that morning I said, “I hope it tasted better than it looks.” There’s too much cooking liquid with the chicken that goes into the “cheese” sauce. The…
Chipotle Turkey Cutlets Cooking Light, March 2002 Holy spicy turkey cutlets!! For those that don’t know, chipotles are roasted jalapenos. If you like UBER spicy food, make this recipe as is. If you don’t like mouth burning, flaming asshole recipes, then cut the chipotle powder with regular chili…
Baked Snapper with Chipotle Butter Cooking Light, May 2003 SPICY! This is REALLY SPICY! If you don’t know, chipotles are roasted jalapenos. If you don’t like it really spicy, cut the chipotles in half, remove the seeds, and only use half of the pepper. We put the dry…
Orzo, Corn, and Roasted Bell Pepper Salad Cooking Light, July 2005 True to form, I didn’t really follow the recipe. I THOUGHT I had roasted peppers in the fridge, but I didn’t. CTM found this corn southwestern style mix by Birdseye, so I used that instead. I had…
Green Chile-Chicken Enchiladas recipe Cooking Light, December 2007 We used Old El Paso or Ortega green chile sauce. I can’t remember which. It was rather tangy. I cooked the chicken yesterday morning so it would be cool enough to shred for dinner. It was mighty tasty on it’s…
Green Chile-Chicken Casserole Cooking Light, November 2003 Okay, so I thought this was the OTHER casserole that I’ve already made, but it’s not. As I’m preparing it I’m thinking, “I don’t remember chicken soup in the LAST one!” *snort* You really do need the sheet pan for this…
World’s Greatest Chicken Nachos Cooking Light, JULY 1999 Yeah, not so much. I should have just cooked the ground turkey (had it instead of chicken) and added the tomatoes and jalapeno and that’s it. It tasted sweet. Doesn’t really go well with nachos. The baked Utz I used…
Chili-Cheese-Potato Tot Casserole Southern Living, APRIL 2006 Okay, so this sounded really weird, but CTM was talking about a tater tot casserole so I thought I’d try it out. The chili was really good. We did not use chili starter. We just made our chili with a twist….
Chicken-Green Chile Enchilada Casserole Cooking Light, December 2007 I couldn’t find this recipe on their website for some reason. It must be an old one. This was REALLY REALLY GOOD! Made my CW’s jealous the next two days for lunch, too. We didn’t shred the chicken, for some…
Oven-Roasted Beef Brisket Tom Perini I can’t tell you how much I LOVE this recipe. I DO NOT serve the sauce, as I think it’s too salty by the time the meat is cooked. By braising the brisket with beef broth, it makes it nice and juicy and…
Fiesta Turkey Soup With Green Chile Biscuits Southern Living, NOVEMBER 2004 No, we didn’t make the biscuits. The soup was FANTASTIC! I took for lunch a few times that week, too. All the veggies, the beans, and we put LOTS of turkey in it made for a very…