Forget about boring, bland meals and spice things up with a plate of mouth-watering and aromatic Ethiopian Beef Tibs. Sink your teeth into this flavorfully spiced recipe it’s like you’re taking a trip to the heart of Africa.
Upgrade your Sunday dinner game with this delicious Three Mushroom Pot Roast. Juicy meat, flavorful mushrooms, and a hint of herbs for the perfect combination. Your family will thank you.
Tangy orange juice is mixed with ginger in this easy stir-fry. Spicy Orange Ginger Beef Stir-Fry is a family favorite take-in recipe.
Did you know that Cincinnati Chili has Greek origins? It’s true! This delicious dish was created by Greek immigrants in the early 20th century. Experience a taste of history and culture with every bite.
Sink your teeth into a hearty and savory meal with our German Style Beef Rouladen. Perfectly seasoned beef, rolled and simmered in a rich gravy is a hearty crowd-pleasing dinner.
Warm up your winter nights with a bowl of hearty and flavorful Mole Chili! A delicious blend of spices and rich chocolate, it’s a comfort food must-have.
Try these Beef and Pumpkin Pasties, filled with juicy beef and creamy pumpkin. Your taste buds will thank you.
Korean BBQ Beef Stir Fry with Cabbage is packed with sweet and spicy Korean barbecue flavor, crispy vegetables, and delicious rice noodles. It’s gluten free and totally delicious.
Spice up your family dinner with this mouthwatering Skillet Mexican Beef and Rice recipe! Perfect for a quick and delicious dinner
Hold onto your taste buds you go on a flavor journey with Balsamic Steak and Mushroom Bites recipe. Whether you’re cooking for a special occasion or simply craving a culinary adventure, this recipe will not disappoint.
This Pizza Burger Bomb combines a fun dinner roll with a delicious hamburger. A seared burger gets a topping of pizza sauce, pepperoni, and cheese and a wrapping of delicious pizza dough for a fun twist on a burger.
Steak and Caramelized Onion Pizza is simple to make. The steak is cooked on the pizza which makes it tender and delicious with the caramelized onions.
Texas Style Steak Chili is hearty, rich, and full of mild chile flavors. Four chile peppers are the base of this authentic style Texas chili your family will love!
Spice up your life with a plate of Ćevapi with Shopska salad. This Balkan delicacy is sure to take your taste buds on a journey.
This is even better than my chili mac! This Skillet Taco Pasta cooks up in one pot, tastes like my favorite tacos, and comes together quickly for any night of the week. #OurFamilyTable #onepotrecipe
Braised using Java House Cold Brew samples I received, these Coffee Braised Short Ribs can be made any time! The braising liquid is reduced into a fancy red-eye style gravy.
Barbecued Pork Burgers not only have barbecue sauce, but also a Smoky Honey seasoning bland that makes them smoky and sweet. The seasoning sprinkled on top caramelizes on the grill to make the burgers even more delicious!
Simple Ground Beef Tamales have simple ingredients but taste so delicious! Making the filling and the masa is simple. The hardest part is filling and stuffing the tamales. But that’s the fun part, too!
Meatball Lasagna has layers of homemade Italian meatballs with sauce and ricotta with Parmesan. It assembles quickly with precooked meatballs, a jar of sauce, and noodles.
Pizza for dinner, but make it fancy. Filet French Bread Pizza adds a touch of elegance to your meal with its juicy filet and savory toppings. Perfect for date night or when you want to treat yourself.
Quick and easy, this One Pot Cheeseburger Pasta tastes like your favorite burger joint cheeseburger.
Philly Style Pepper Steak is a quick and easy meal packed with veggies and delicious meat. It’s quick and delicious meal for a busy weeknight.
Taco Stuffed Zucchini Boats have tons of flavor and perfectly fun to eat. Your kids will focus on the boats and not the zucchini.
Chorizo Mushroom Wagyu Burgers are decadent, topped with rich mushrooms and chorizo with melted Emmental cheese on top. There’s a kicked up mushroom Swiss burger for sure!
Easy Korean BBQ Meatballs have delicious Asian flavors that is on the table in under 30 minutes. They’re cooked up in the InstantPot, made with a delicious sauce, and packed with delicious bulgogi style flavors.
Blackened Steak Cobb Salad has a bit of spice and heat on top of crisp greens with onions, tomatoes, avocados, cheese, and hard-boiled eggs. It’s a hearty dinner salad that is quick and easy to make.
Greek Steak and Veggie Kabobs are packed with flavors but super simple to prepare. The steak is marinated in Greek spices, olive oil, and balsamic for added flavor.
Easy Tex-Mex Beef Stir-Fry is dish that is simple, has few ingredients, and is family approved! Some beef, taco seasoning, and veg and dinner is on the table!
Inspired by the Shake Shack mushroom burger, this Mozzarella Stuffed Mushroom Burger is moist, delicious, and stuffed with the perfect amount of cheese.
Bubble Up Meatball Parmesan has a biscuit base, Italian meatballs, marinara, and delicious cheese. It’s a fun, family friendly bubble up recipe that you can whip up easily.
This Surf and Turf dinner will wow your loved one and make your #ValentinesDay romantic!
A mash up of a French dip sandwich and French onion soup, French Dip French Onion Soup is packed with delicious flavors! It’s a simple, soup that is packed with delicious flavors your family will love.
Tex-Mex Pho mashes spicy taco beef with Thai rice noodles makes for an amazing and quick weeknight meal that your family will love.
I deconstructed our favorite Swedish meatball recipe and turned them into delicious Swedish Meatball Sloppy Joes.
Asian Inspired Short Rib Burger has soy, ginger, sesame oil, and hoisin sauce. It’s topped with braised short ribs marinated with lemongrass, garlic, ginger, and soy sauce and crispy fennel chips. It’s packs mouthful after delicious mouthful of flavor.
Take your salad game to the next level with our Tex-Mex Steak Salad. Topped with juicy steak, black beans, corn, and our tangy Chipotle Ranch Dressing, this dish is a flavor explosion in every bite!
We ate lots of Swiss Steak growing up. It takes a rather inexpensive cut of meat and turns it into something delicious for your family. You can make this in the slow cooker or pressure cooker/Instant Pot. With little prep it will become your new go to favorite…
Forget about traditional lasagna and spice up your dinner with a twist! Taco Lasagna is the new crowd-pleaser! Add it to your weekly meal rotation for a flavorful surprise!
Chocolate picada sauce is like a chimichurri with chocolate added to it. It’s packed full of flavor and perfect on these Skirt Steak Tacos with Chocolate Picada Sauce. There are so many uses for this versatile sauce you’ll keep it one hand all the time. I received samples…
Sloppy joes are so versatile, easy, and the essential skillet meal. This Chili Joes recipe brings the delicious flavor of a pot of chili to the bun.
A specialty blend of peanut butter turns into the most delicious noodle bowl of all time! Satay Beef Noodle Bowl is packed with crunchy vegetables, spicy Thai peanut butter, tender pieces of lean beef, and rice noodles. Every bite is packed with a flavor punch you will love.
I’m here to tell you you CAN smoke a brisket on your grill! I smoked mine on my gas grill. GAS GRILL people! With some time, love, and patience this Grill Smoked Brisket is tender, moist, and super delicious with hickory and applewood flavors.
Can’t decide between a hamburger or a hot dog? With these Hamburger and Hotdog Spiedini Hoagies you won’t have to! Sprinkled with Adams Extract spices, they’re the best of both in one delicious sandwich.
This Authentic Loco Moco Hawaiian Burger sits on top of a rice patty and traditional Hawaiian macaroni salad and is topped with the rich beef gravy and a sunny side up egg. It has all the flavors of an authentic loco moco Hawaiian breakfast. It’s the ultimate in…
With a little prep and a large bowl of lettuce, you can have your taco salad and eat it, too! This nostalgic Picnic Taco Salad pleases the whole crowd this summer!
Whether you’re feeding the kids or the whole block, these Beef Dip Sliders are easy to prepare and taste scrumptious! With just a few ingredients you can have these sliders on the table for a light lunch or a party lunch!
That’s right! I took my favorite dish of all time and put it in the most comforting dish of all time. Lasagna Stuffed Meatloaf is meaty, cheesy, and a great twist on two classic meals.
It’s Sunday Supper Month! I’m sharing a top ten Sunday Supper recipe roundup along with a few Sunday worthy recipes from my friends.
If you think beef stew needs hours to simmer, you’re wrong! Skillet Beef Stew uses tender Certified Angus Beef® sirloin to make a quick, easy, and perfect for winter stew you can make any night of the week.
The New Year is just around the corner. Here are some Healthy Rice Bowls to start your year off right with a healthier you!
A rub can add amazing flavor to even your every day roasts and steaks. I’m sharing some spice rubs for holiday roasts and steaks from some of my friends.
You won’t believe how simple this recipe truly is! Meatloaf Stuffed Peppers comes together in less time than it takes to preheat the oven but your family will LOVE how delicious it is.
Lasagna Joes have the creamy goodness of lasagna in a quick and delicious sloppy joe recipe. They’re a quick and easy lunch or dinner your family will love.
Grilled Meatballs and Spaghetti is a twist on the classic family favorite. Grilling the meatballs brings a smoky flavor to this spaghetti and meatballs you wouldn’t expect.
With over 20 small bite recipes I’ve got you covered for all your summer entertaining and appetizer needs.
This Grilled Greek Steak Salad with Greek Goddess Dressing is full of delicious oregano, garlic, and rosemary flavors, delicious steak, and cool salad. Perfect for summer!
Gifted red wine becomes the base for this tender and rich Slow Cooker Red Wine Braised Roast Beef. The tomatoes cooked with the beef make the perfect “gravy” for your pasta.
One pot, one pound of beef, and one package of egg noodles makes for a delicious and easy One Pot Swedish Beef Pasta that your family will love.
Two kinds of onions, three kinds of tomatoes, and amazing Tuscan flavor means your family will ask for these Slow Cooker Tuscan French Dips repeatedly.
#FoodieFriDIY 112 – Quick and Easy
This Lasagna with Love is perfect for a #SundaySupper because you can’t rush the love you put into making this amazingly delicious and addictive dish that’s been my favorite since I was a kid.
Inspired by a traditional recipe of Corfu in Greece, these Pastitsada Meatballs are not your typical keftedes. These are packed with onions, garlic, cinnamon, and cloves.
Heinz BBQ Memphis Sweet & Spicy is the only barbecue sauce you need to make this delicious Memphis BBQ Pot Roast Sandwiches. The Garlic Radish Slaw has seven simple ingredients found in every kitchen.
#FoodieFriDIY – St. Patrick’s Day is NEXT WEEK!
#FoodieFriDIY – Gearing up for the Green!
Coffee Rubbed Flat-Iron Roast is a super simple recipe that has amazing results. The bold rich flavor of the coffee ground enhances this typical rub which is allowed to penetrate the flat iron roast giving it tons of flavor while broiling the roast ensures for a deliciously tender…
A mash up of pho style soup with Italian flavored beef, this Italian Beef Pho is simple, delicious, and perfect for cold nights like this one.
Spice up your dinner routine with this delicious Asian Style Beef Curry Stir-Fry! It’s the perfect blend of flavors, textures, and spice and easy to make.
This Roasted Shallot and Herb Roast will be the centerpiece of your holiday table and with the #RoastPerfect app. Simply dial up the type of roast and the app gives you instructions on how to roast it perfectly for your family.
#FoodieFriDIY #71 – Welcome November!!
Being tied up in traffic doesn’t mean you’ll have to tied up in the kitchen when you get home. This Grilled Teriyaki Steak and Noodle Salad is deliciously on the table in under 30 minutes.
Move over traditional pot roast, Sauerbraten is the ultimate comfort food. Slow cooked with a sweet and tangy marinade, this dish will warm your soul.
Grilled Meatballs and Spaghetti is a twist on the classic family favorite. Grilling the meatballs brings a smoky flavor to this spaghetti and meatballs you wouldn’t expect.
One-Pot Patty Melt Pasta takes me back to Friendly’s! It tastes just like your favorite patty melt sandwich, but in a quick and tasty pasta form.
The secret to the most Deliciously Drunken Marinated Steak is a perfectly crafted marinade. It’s great for any gathering and is guaranteed to please!
These Steak and Potato Kabobs have all the delicious flavors of a steakhouse dinner but in a convenient kabob format.
Not just any patty melt, this ULTIMATE Mushroom Swiss Patty Melt has a different twist on the traditional sandwich with shallots, oyster mushrooms, baby Swiss, and Parmesan coated, extra crispy bread. This sandwich packs a protein punch to fill you up!!
Not just any patty melt, this ULTIMATE Mushroom Swiss Patty Melt has a different twist on the traditional sandwich with shallots, oyster mushrooms, baby Swiss, and Parmesan coated, extra crispy bread. This sandwich packs a protein punch to fill you up!!
Everyone loves that slow cooked, tender, tangy Italian dish braciole! Well, I’ve taken it to the weeknight level in this Skillet Braciole using thinly sliced Milenesa style beef and my roasted tomato sauce
#FreeBeef + Hamburger Helper Makes Commuting Nightmares Sweet Dreams #ad
Muffelatta Grilled Cheese #RumianoCheese #GrilledCheeseMonth
Chuck tender steaks are infused with a Cuban style marinade and grilled, sliced, and placed on top of a Cuban inspired corn and black bean salad. This Cuban Style Steak and Corn Salad sounds expensive, but really isn’t.
Trade in your tortillas for Italian Beef Fajitas. Juicy beef, melty cheese, and zesty peppers make for one unforgettable meal.
Sharing 15 Irish inspired recipes for your St. Patrick’s Day parties and celebrations. With a range of recipes from appetizers and breads to dinner and desserts, there’s something for everyone.
The Hot Hamburger Hoagie is the newest obsession in town! Stuffed with sautéed ground beef, gooey cheese, and loaded with all your favorite toppings all on a fluffy hoagie roll.
Take your taste buds on an adventure with this sweet and tangy Orange Beef Stir-Fry. Quick, easy, and packed with flavor!
You’ll wish you had done this years ago! I added some delicious chipotle peppers in adobo to our taco meat. “These are the best tacos ever!” Chipotle Beef Tacos will be #onthemenu every week from now on!
Looking for the perfect gift for the steak lover in your life? Look no further than Kansas City Steak Company!
Delicious steak, chicken, pork, shrimp, and scallops are stir fried with vegetables in an Asian style sauce. All these flavors combine to make this Take Out at Home Happy Family which makes your family happy.
With Cincinnati style flavors, this Slow Cooker Cincinnati-Style Steak Chili is going to be your newest favorite slow cooker meal and favorite chili all in one!
Satisfy your taste buds and your soul with these delicious and easy-to-make Taco Sloppy Joes. Perfect for a busy weeknight meal!
Forget traditional lasagna! Spaghetti pie is where it’s at. Topped with a rich meat sauce and plenty of melty mozzarella cheese, this dish will have you saying ‘mama mia!
Spice up your snack game with our new Baked Corndog Nuggets! Perfect for parties, movie nights, or anytime you need a tasty treat. Welcome to day three of #10DaysofTailgate hosted by Camilla from Cooking Adventures with Camilla. A HUGE THANK YOU needs to go to her for…
This quick and easy Chili Cheesedog Chili Mac is not only kid friendly (big and little kids alike) but it’s also tasty and low in fat.
Elevate your salad game with this #pita panzanella salad with perfectly cooked steak! It’s the perfect summer dish that will impress your friends and family.
Grilled steak and Greek salad top this quick Greek Steak Salad French Bread Pizza. It’s a weeknight meal that’s not only tasty, but different! Maybe your kids will eat their salad if you turn it into a pizza?
Spice up your dinner game with this Asian-inspired Salt & Pepper Steak Taco Salad! Perfect for a quick and delicious meal.
Hearty, tasty, and worthy of a Father’s Day Meal, this Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy is easy and tasty. He’ll think you’ve cooked ALL day!
These Bacon Cheeseburger Mini Meatloaf Patties are a must-try. Full of flavor, easy to make, and perfect for any gathering. Don’t miss out on this perfect combination of cheeseburger and meatloaf.
Take your salad game to the next level with a Steak Caprese Salad. With juicy grilled steak, fresh mozzarella, and ripe cherry tomatoes it’s a hearty and satisfying salad.
Elevate your grilling game with these Greek Style Burgers! Filled with Mediterranean flavors they’re perfect for a summer cookout with friends.
Elevate your dinner game with this mouth-watering Golden Curry Braised Beef recipe. It’s the perfect blend of flavors that will have your taste buds screaming with delight!
Forget the corned beef and cabbage, try these drool-worthy Corned Beef and Cabbage Enchiladas for a truly unforgettable dinner! Guaranteed to become a new tradition.
A healthier take on delicious lasagna, this Healthier Lasagna with Roasted Tomato Sauce has an amazing depth of flavor your family will love.
Elevate your dinner game with Slow Cooker Stout Braised Chuck Steak. The combination of tender beef, rich stout, and savory spices will have your taste buds singing!
One skillet, five ingredients (9 if you count water and spices), and endless flavor. Cheesy Skillet Beef is the ultimate weeknight dinner hack that will satisfy your craving for comfort food
You’ve all heard of salsa chicken, right? Well, this is it’s cousin salsa beef that I turned into a delicious slow cooker Salsa Beef Taco Salad.
Spice up your dinner routine with this decadent Turkish Style Braised Beef. It is slow-cooked to perfection and will transport you to the streets of Istanbul.
Take your taste buds on a spicy adventure with this Tex-Mex Beef Stir-Fry! Savory beef, colorful veggies, and a zesty kick of flavor make this a crowd-pleasing dish.
Upgrade your weeknight dinner with this simple yet flavorful Slow Cooker Mushroom Braised Chuck Steaks recipe. This dump and go recipe is perfect for a busy weeknight AND a Sunday dinner.
Warm your belly and your soul with this mouth-watering Philly Cheese Steak Stew. Perfect for chilly days and cheese steak lovers.
Welsh Beef Cawl is a simple, slow cooked stew. The flavors of the beef and vegetables are allow to come through in this hearty beef stew.
Spice up your week with these mouth-watering Slow Cooker Open-Faced French Dips. They’re perfect for a cozy night in! And the hubs said this was the best roast beef I’ve made so you know they’re delicious!
A very VERY VERY foggy day in Sarajevo today. Is it really only Thursday? Come on weekend! Hurry up! I need a rest. I need some down time. I need a break from being ON 24/7. Those with work travel can understand that. The “on” statement. About an…
Left Over Revamp – Chili Mac
As soon as the weather turns cooler, we make MANY pots of this Game Day Chili to eat while watching college football.
I made the Cooking Light Hungarian Goulash over 2 years ago. I LOVE LOVE LOVE that recipe. I’ve made it many times for #SundaySupper because it’s just not a dish you can throw together on a weeknight. There are many ingredients, many steps, and lots of simmering. LOTS…
Thyme and Garlic Roast Beef
Mole Style Braised Beef Enchiladas and Wedding Update
Bogota 3.4 and AGAVE AZUL! YAY!
Cooking the World – Albanian Qofte (Meatball) Sliders with Feta Aioli
After a long weekend of dress shopping, I wanted to have a semi-celibratory dinner that we found adress I liked, that fit, that wasn’t an arm and a leg. YAY! So, I put this together Sunday night. It was FAB-ulous. Hit the spot perfectly and tasted delicious. Since…
Leek and onion dumplings made with wonton skins are served up with a flavorful meat sauce. Afghan Aushak with Meat Sauce has complex flavors that taste amazing.
A quick and easy recipe, Beef Stir-Fry with Ginger Garlic Sauce is packed with flavor.
These Quick Swedish Meatballs can be made even on the busiest of weeknights. They’re hearty, delicious, and packed with flavor!
This unusually delicious African Beef and Peanut Stew is not sweet. It doesn’t take like you slathered your pot roast with peanut butter. Not at all! It’s rich and silky from the peanut butter with delicious beef stew ingredients.
Add a twist to your classic cottage pie recipe with crispy hash browns! Hash Brown Cottage Pie is perfect for those cozy nights in.
Why settle for a boring old sandwich when you can have Open-Faced Chili Cheese Dog Sammies? Perfect for game day snacking or a quick weeknight dinner.
Homemade Meat Sauce is worth the effort! The depth of flavor in this sauce is oh so delicious!
A simple pot roast with LOTS of flavors, Easy Peas-y Roast Beef is full of flavor and healthy veggies.
Spice up your grilling game with Blackened Steaks. Guaranteed to impress your guests and leave them craving for more.
In case you were wondering, no I didn’t get the same symptoms as last time. Headache, yes. Nausea, no. Feel like death? NO! Thank baby jebus!! I can’t imagine feeling like that EVER AGAIN! The rooms are lux and gorgeous. But I miss Steve. They kind of are…
Slow cooked to perfect and full of delicious mustard and beef flavor, this Onion Mustard Roast Beef has a unique flavor your family will love.
Step up your taco game with a twist on a classic and make these Mole Beef Soft Tacos! Get your taste buds dancing with this flavorful combination.
Easy Slow Cooking Swiss Steak is a hearty and delicious meal made with simple ingredients. It cooks away while you’re at work, or at court in our case.
Who says St. Patrick’s Day is the only time for corned beef and cabbage? Enjoy this Braised Corned Beef and Cabbage all year round with a braised version that will have you coming back for seconds.
The best part about Slow Cooking Guinness Beef Stew is the rich and hearty flavors. Perfect for a cozy night in or impressing dinner guests.
Mole Rubbed Flat Iron Steaks have a rich mole flavor in a quick and easy rub. It’s rich with cacao nibs combined with other steak rub spices.
Apparently, it does. Or at least mine did. I mean, I’ve had molasses in my cupboard since the dawn of time. I don’t think I’ve ever had a bottle turn like this one did. I mean, it was SERIOUSLY bitter. Like salt mixed with vinegar bitter. I really…
Some call it Salisbury steak, my husband calls it Hot Hamburger. However, we both call it delicious and so will you! It’s a quick and easy weeknight meal.
I wanted lasagna but I was tired. So, I threw together a Mock-sagna. What’s mock-sagna? Well, it’s a wanna be lasagna, but without all the structure of real lasagna.
Enchilada Casserole starts with a homemade enchilada sauce that is rich and delicious. Make a double batch because you’ll love the depth of flavor it has.
With a few ingredients from your pantry, you can whip up this Spicy Carrot Ginger Stir Fried Beef in under 30 minutes. Less than that if you have a rice cooker with a timer.
Elevate your taco game with slow braised guajillo pepper beef. The perfect blend of heat and flavor in every bite. Your taste buds will thank you.
I had taken some good pictures of S’s Chicken Piccata dinner on my phone. But STUPIDLY I didn’t download them before taking it to the Apple store to have them wipe it clean…again…even though I’ve tried that like 7 times since I found out the stupid wifi connect…
I miss popcorn. Not that they don’t have it here, I just miss the way I make it…in my kitchen….with my S and my M. I miss when I do something good or if something bad happens at work, I miss that I can’t immediately tell S. I…
Soooooo, today I am TOTALLY by myself today. My bubble isn’t that big and I am not sure how far I should wander. I got my days mixed up and thought V was going to pick me up today and play tourist with me. Not so much. I have…
Early January, work tells me that I will need say Hola de Colombia to help with a FY2013 budget either the end of January or the beginning of February. Me, “Can it be more towards February? I don’t want to be in Colombia for my birthday.” So, here…
Following the trend of recipes on Pinterest, I came across this beef recipe. It just looked fantabulous!! I mean, if you like beef stir fries how could you NOT make this?? As always Walmart always seems to have stir-fry beef on mark down. Once I get…
Philly Cheesesteak Sloppy Joes In continuing with the branching out to Pinterest found recipes, I came across this little gem. I don’t know why I haven’t seen this before. You’d think with all the blogs, sites, and emails I get I would have seen this at some point…
Spicy Beef and Bell Pepper Stir-Fry COOKING LIGHT, JUNE 2010 Just made this for dinner. I was shopping at WalMart and they had some stir-fry beef on mark down. It was quick. Which is always a plus for a weeknight dinner…especially after the day I had! UGH!I cut the…
Chili-Cheese Mac COOKING LIGHT, APRIL 2012 It didn’t look like the picture. I probably should have drained the meat, as it produced quite a bit of liquid. Or cut back on the broth a bit to compensate.It was very much like Hamburger Helper. LOL It was good! It was…
Quick Pastitsio COOKING LIGHT, OCTOBER 2011 Yeah, I’m just about convinced I DO.NOT like pastitsio. I think this is the second recipe I’ve tried…and nothing. Just don’t like it. It’s bland. It’s dry. It’s pretty much tasteless. This is the same family as the beef and cheese noodle…
Steak Tips with Peppered Mushroom Gravy COOKING LIGHT, JANUARY 2010Being as we’re both working days now, I’ve been looking at quick and easy meals to make. At least that’s what I did this week. Yes, this was quick and easy. It was really tasty too!! I tried really…
Open-Faced Burgers with Onion-Mushroom Topping Cooking Light June 2000 I made these tonight. I skipped the vinegar. It just didn’t sound right. I swapped it for some worcestershire and some marsala. Interesting substitute but it seemed to work. I also substituted buns for the english muffin. Something about…
Salisbury Steak with Mushroom Gravy Cooking Light, DECEMBER 2010 This is my standard go to recipe for salisbury steak. Making it tonight, actually. It’s always very tasty and I add extra mushrooms just cause I like cooked mushrooms. Watch the salt on the beef broth though.
Eggplant Bolognese Cooking Light, OCTOBER 2010 Um….so….I made this but haven’t really “eaten” it yet. It made a large batch of sauce (I’m sure I added more eggplant than it called for) so I put half of it in the freezer. The next day, I ate it as…
Mushroom Bolognese Cooking Light, OCTOBER 2010 Every time I make this I forgot to buy enough mushrooms. LOL Failure to read and follow instructions. From what I can remember, this is really good and I’m sure it would be better with all the shrooms. I think the next…
Cajun Pot Roast with Maque Choux BHGO M G this was FABULOUS!! I WILL be making this again. It was so tasty!! I trimmed the chuck roast of all the fat I could, which left it in chunks. I used two bags of frozen peppers and onion mix….
Steak Diane recipe Cooking Light, July 2005 I’ve never had steak diane before, so I didn’t know what to expect. It was pretty good. Really good, even. I don’t know what the big deal is about this dish because it was really easy to make and didn’t take…
Stuffed Peppers recipe Cooking Light, January 2003 This was pretty easy, tasty, and FILLING! I couldn’t eat the whole portion!! I thought it was going to be bland, and just by chance used spaghetti sauce. I had plain tomato sauce for it, but couldn’t find the second 8…
Three-Step Taco Salad recipe Cooking Light, July 2003 Yeah, it was taco salad. I like the other recipe better for some reason. There were WAY too many black beans. I would cut that in half. The “dressing” was interesting. CTM doesn’t like sour cream all that much, so…
Chipotle Meat Loaf recipe Cooking Light, DECEMBER 2005 So, it just tasted like spicy meatloaf. Meh. I didn’t like the chili sauce in the glaze. I would have thought salsa with some ketchup to thicken it, but no. It was tomato sauce with chili sauce added. I really…
Quick Taco Salad recipe Cooking Light, October 1999 Yes, it was quick. For some reason, I hadn’t really planned on making more than the recipe called for, but when I started putting the ingredients together, it didn’t look like enough for left overs. So, I didn’t have enough…
Greek Steak Pitas recipe Cooking Light, June 2009 So, I forgot to buy spinach. Maybe it was a subconscious thing as I’m not too fond of sauteed fresh spinach. We used london broil instead of flank steak. I tried to cut it supah thin so it wouldn’t be…
Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad recipe Cooking Light, May 2007 This was simple and tasty. We had it last night and I roasted some zucchini to go with the meal. We used london broil instead of flank steak as it’s cheaper. I juiced about…
Chipotle Sloppy Joes recipe Cooking Light, April 2009 O M G these were FABULOUS! Since you only use one chili out of the can, you can make several batches of these. I put the rest of the chilis in the freezer for later use. One wasn’t too spicy…
Blackened Grilled Flank Steak recipe Cooking Light, July 2007 YUM! It was a little on the spicy side the next day for lunch, but it was really easy to make and VERY tasty. If you don’t like it that spicy, cut the red pepper in half or just…
Cajun Pot Roast with Maque Choux recipe BHG.com This was different. I liked all the peppers in the pot. They were really good!! I added the cajun seasoning toward the end because it has garlic in it. For some reason garlic cooked in the crock pot doesn’t do…
Flank Steak with Warm Moroccan Spices recipe Sunset, September 2006 Does not listen well and follow directions! *snort* So, the london broil was marinated about 30 minutes before broiling. I think it would have had more moroccan flavor had it marinated longer, but it was yummy none-the-less. I…
Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes recipe Cooking Light, September 2002 So, I pretty much substitute london broil for flank steak lately. There’s more recipes for flank steak and you can cook them the same way with almost the same results. This was DELISH!!…
Lady and the Tramp Spaghetti and Meatballs recipe Cooking Light, March 1998 These were EASY and TASTY! We added WAY more onion than it called for, so they were oniony. It didn’t take long to throw this meal together. It wasn’t easy getting 25 meatballs out of the…
Asian Flank Steak recipe Cooking Light, MAY 1996 Yeah, I’m not so great with cooking meat for some reason. This was mighty tasty, but I undercooked it at first…like WAY undercooked it. I didn’t have the right kind of vinegar so I used balsamic instead. I think it…
Rosemary Rib Roast Southern Living, December 2003 What can I say…it’s a rosemary rubbed rib roast. It was excellent and very tasty. It took FOREVAH to cook though. About 2 1/2 to almost 3 hours so we didn’t let it rest the way you should, but it was…
Mini Meat Loaves Cooking Light, January 2003 We made these tonight for dinner. It’s meatloaf. Don’t over mix the meatloaf. I made that mistake. For some reason, when you make it in a larger loaf, it doesn’t make that much of a difference. Making them smaller seems to…
Slow-Cooker Beef-and-Bean Burritos Cooking Light, JANUARY 1997 They tasted like burritos made with left over pot roast. Maybe I didn’t put enough of the taco seasoning on the London broil. I don’t know. It was good, but didn’t taste like carne asada or anything like that. I just…
Spaghetti and Meatballs Cooking Light, SEPTEMBER 2006 I couldn’t find the turkey Italian sausage so I used regular. I didn’t follow the recipe for the sauce, but use the Alton Brown sauce that’s posted on here. I wish I hasn’t because the tomatoes were really tart and could…
Marinated London Broil Cooking Light, May 2008 YUM! This was mighty tasty. In my experience, london broil needs to be treated like flank steak. You need to cook it on a high heat and fast. I made the marinade yesterday morning before we headed to the grocery. I…
Lazy Lasagna Cooking Light, September 1997 We made this last night because CTM wanted lasagna. We alread had some ground beef in the freezer so I took it out before we headed to the grocery. I did substitute the cottage cheese for fat free ricotta. I can’t help…
Barbecued-Beef Sandwiches
Beef Bourguignonne with Egg Noodles Cooking Light, September 2004 True to form, I didn’t really follow the recipe. I took the chuck roast and seared it in the pan instead of using stew meat or chopping it up. I also forgot the pearl onions. OOPS! I put everything…
Corned Beef and Cabbage Dinner Cooking Light, MARCH 2003 Well, it’s not too hard to mess this up. Of course I made it in the crockpot and didn’t do the mustard breadcrumb topping thing. I did, however, add too much pickling spice so it was a little on…
Wild Mushroom and Beef Stew Cooking Light, December 2005 So, I didn’t make this as a stew so much as a roast. I didn’t chop up the beef, cover it with flour, and brown it. I also made this in the crockpot yesterday for dinner. I reconstituted the…
Goulash Sparkrecipes.com YUMMY! This was really good and filling. Since BF made it, I can’t really tell what I’d change. I don’t think I’d change anything except the sauce. It was a little on the sweet side. It looked simple to make and tasted good. We’re having it…
Filet Mignon with Mushroom-Wine Sauce recipe Cooking Light, NOVEMBER 2004 So, after getting home about 1 1/2 hours later than usual, we review the recipe. Now, when I was planning this meal, there were two filet recipes I was looking at. Apparently, I merged the ingredients from one…
World’s Greatest Chicken Nachos Cooking Light, JULY 1999 Yeah, not so much. I should have just cooked the ground turkey (had it instead of chicken) and added the tomatoes and jalapeno and that’s it. It tasted sweet. Doesn’t really go well with nachos. The baked Utz I used…
Chili-Cheese-Potato Tot Casserole Southern Living, APRIL 2006 Okay, so this sounded really weird, but CTM was talking about a tater tot casserole so I thought I’d try it out. The chili was really good. We did not use chili starter. We just made our chili with a twist….
Herb-Crusted Standing Rib Roast
Yankee Pot Roast Cooking Light, OCTOBER 2007 Meh. It’s pot roast. I liked the addition of parsnips to this, but I didn’t do any of the other interesting root veggies. Just onions, potatoes, carrots, and the parsnips. They are REALLY sweet when cooked, if you haven’t…
Sloppy Joes Cooking Light, JANUARY 2004 YUM! That’s all I can say about this recipe. These were YUM-MY! The sauce was just sweet and tart enough, the veggies made it healthy, and we used the newly found whole wheat potato rolls. It made for a DELISH lunch the…
Kielbasa-Bean Slow Cooker Soup Weight Watchers This was surprisingly good for WW recipe. I would use turkey kielbasa and double the amount of meat, though. 4 14.5oz cans fat-free chicken broth 16 ounces reduced fat kielbasa, diagonally sliced 1 15oz can pinto beans, rinsed and drained 1 15oz…
Oven-Roasted Beef Brisket Tom Perini I can’t tell you how much I LOVE this recipe. I DO NOT serve the sauce, as I think it’s too salty by the time the meat is cooked. By braising the brisket with beef broth, it makes it nice and juicy and…
Home-Style Meat Loaf Cooking Light, MARCH 1998 I love this recipe. I shape it in a loaf pan, and then put it on a roasting rack covered in aluminum foil to get rid of some of the grease that comes out. The ketchup glaze is deliscious, too!! I…
Click here for recipe Cooking Light, JANUARY 2001 This recipe tasted weird. I don’t know if the was the beef or what, but it did just taste strange. We used beef instead of turkey, which I’m weaning CTM from the whole ground poulty tastes gross thing. It’s working…
Beef Stroganoff Cooking Light, APRIL 2007 How can you go wrong with Beef Stroganoff?? You can’t really. This was deliscious as usual. Made a bit of a mess with the pots, but it was worth it. This is already on my Make Again list. Knife Cutting Board Measuring…
Spaghetti and Meatballs
Beef Daube Provençal Cooking Light, SEPTEMBER 2007 So, I’m not really making this per the directions. I did put it in my slow cooker, but then I added about 2 cups of baby bella mushrooms, used dried thyme instead of fresh, added 4 cups of water to cover…
Beef Goulash Cooking Light, MARCH 2006 We made this recipe last night. We didn’t follow the directions to a T because, seriously, 2+ hours?? I don’t think so. I think it’s something I would convert to a slow cooked recipe, though. So, we followed the directions to the…
Swedish Meatballs recipe Cooking Light, JULY 2006 YUM! These were delicious. I made them with beef instead of chicken because that’s what we had on hand, but they were still FABULOUS! There wasn’t enough sauce to suit my BF, which I agree. For all the meatballs we made,…
Baked Rigatoni with Beef
Home-Style Meat Loaf Cooking Light, MARCH 1998 Photo courtesy of Southern Living, APRIL 2005 This meatloaf was DELICIOUS! I would use a thermometer, though, mine was a little under cooked after the allotted time. We’re making this tonight for dinner, too. The sandwiches and left overs from this…