Fire up the grill for Chicken Fajita Kabobs loaded with juicy chicken, sweet peppers, onions, and bursty cherry tomatoes. The smoky fajita seasoning and tangy marinade make these skewers perfect for cookouts, meal prep, and easy family dinners. Chicken Fajita Kabobs bring colorful Tex-Mex flavor to the…
Chicken Fajita Sloppy Joes are saucy, cheesy, and loaded with peppers for a quick family dinner with bold Tex-Mex flavor. It uses simple ingredients, cooks in one skillet, and brings bold flavor to a busy weeknight meal.
Easy Chicken Stir-Fry with Homemade Sauce delivers fresh flavor, crisp vegetables, and quick cooking. A budget-friendly weeknight dinner made with simple pantry staples and colorful produce.
German Spiced Spatchcocked Chicken combines a time-tested cooking technique with the bold, aromatic flavors of traditional German spices. Whether you’re a seasoned cook or just starting out, this recipe will help you create a juicy, flavorful chicken that’s sure to impress.
Discover the perfect blend of savory and sweet with these juicy Chicken Apple Brat Burgers. This unique recipe will impress your friends and family at your next BBQ. Learn how to make these delicious burgers from scratch and elevate your grilling game.
This Green Chile Chicken and Rice Skillet recipe is a perfect option for a busy weeknight. Take your cooking skills to the next level by trying out this delicious and easy recipe tonight! Minimal clean up, maximum flavor!
With just a kick of spice and a LOT of garlic, these Garlic Peri-Peri Baked Wings taste like garlic wings from my favorite wing joint only healthier!
Spice up your dinner routine with these mouthwatering Smothered Skillet Chicken Burritos. Packed with flavor and easy to make, this dish will become an instant family favorite.
Upgrade your burger game with our Apple Cheddar Chicken Burgers. Juicy chicken patties, melted cheddar, and a hint of sweetness from the apples. Trust us, your taste buds will thank you.
This Blistered Tomato Pasta with Chicken is simple yet packed with complex flavors. It’s perfect for a weeknight or a dinner for guests.
With just enough lemon flavor to be bright and delicious, this Lemon Chicken with Spinach and Orzo is fantastic! It tastes like a gourmet meal, but is made in the slow cooker. The trick is boiling the orzo in some of the broth from the chicken.
Get your daily dose of greens with a twist of sweetness. This Strawberry Chicken Spinach Salad is a light and refreshing meal. Perfect for summer!
Get ready for a flavor explosion with Chicken Pot Pie French Bread Pizza. It’s the ultimate comfort food mashup. Trust us, one bite and you’ll be hooked.
Turn up the heat with this mouthwatering Slow Cooker Chicken Tikka Masala recipe! Perfect for busy weeknights or lazy Sundays.
Packed with robust flavors and a touch of smoky heat, this Chicken Chipotle Pumpkin Chowder is the ultimate comfort food for chilly fall nights. Whether you’re planning a dinner party or seeking a comforting bowl, I guarantee this recipe will hit the spot.
Huli Huli Chicken Thighs are an Asian inspired deliciously sweet and spicy marinaded chicken. The longer the chicken marinades the better!
These are the Crispiest Air Fryer Chicken Wings I’ve ever made. They have a crunchy outside and a juicy, tender inside. An easy and delicious snack for game day!
Carolina Chicken Burgers have all the flavors of delicious Carolina mustard barbecue sauce in the burger. It’s a deliciously mustard kick to a regular chicken burger.
These Chicken Tinga Tacos cook up in the pressure cooker and taste like you traveled to Mexico. The chicken cooks in a chipotle tomato sauce packed with flavors. #OurFamilyTable #CincodeMayo #chickentinga #chickentacos #tingataco
Jalapeno pretzel pieces coat tender chicken in these Jalapeno Pretzel Crusted Chicken Strips. Cooked in the air fryer with a 3-layer coating technique, they are super crispy and packed with flavor. #OurFamilyTable #appetizer #chickenstrips #jalapenopretzels #pretzelday
Air Fryer Chicken with Cajun Velouté Sauce sounds fancy but it’s made with simple ingredients. Chicken, butter, flour, broth, and Cajun seasoning is all you need for this delicious dinner.
Classic Coq au Vin has all the rich flavors of the vintage recipe but easy enough for a weeknight dinner. With a little prep work, this is on the table in under 45 minutes.
Chicken Chasseur, also called Hunter’s Chicken, combines crispy chicken with a chasseur sauce made of mushrooms, wine, tomatoes, , broth, and herbs. Serve this dish to someone special and they will love you for it!
Chicken Parm Pasta Bake is a simple recipe with only five ingredients. But the chicken Parm flavors are all there in this easy and delicious casserole.
These Buffalo Chicken Tacos with Blue Cheese Radish Slaw will knock your taste buds off! And your family will want these ALL time. Don’t say I didn’t warn you!
Easy Chicken Stroganoff is inspired by a dish I ate in Bosnia. It’s a delicious recipe your family will love. And you’ll love how easy it is to make! #chickenrecipe #easyrecipe #Stroganoff
Autumn Cobb Salad has all the fall flavors. From sweet and crisp pears to crunchy pecans, and sweet tart dried cranberries. It’s a hearty and delicious fall cobb salad. #FallFlavors #cobbsalad #pears #USAPears
Chicken Parm Stuffed Spaghetti Squash is a light but hearty dinner. It’s light because it’s made with chicken breast and squash, but hearty because they are both very filling!
Greek Panzanella with Pan Seared Chicken is amazingly delicious. It has all the elements of a Panzanella salad, but with a Greek twist.
A delicious Caribbean twist to the cobb salad, this Calypso Caribbean Cobb Salad has hearts of palm, pineapple, and jerk marinated chicken that transports you to the islands.
Crispy Air Fryer Chicken Wings are super crispy, delicious, and on your plate in under 25 minutes. I used a gochujang-based rub, but you can use your favorite rub for these simple wings.
Smoked Old Bay Chicken Wings have a light smoky flavor combined with the Old Bay Garlic & Herb flavored seasoning. They’re a simply delicious way to celebrate Dad on Father’s Day.
Looking for a crowd-pleasing dish? This Buffalo Chicken Pasta Salad is the answer. Easy to make, packed with flavor, and always a hit at potlucks, picnics, or BBQs.
Sweet and Spicy Smoked Wings are so easy and so worth the time it takes to make them. The smoky flavor combined with the spicy marinade and delicious spices make for irresistible wings.
Chicken Parm Grilled Cheese is packed with chicken, cheese, and sauce. Made with thick Texas toast, premade chicken strips and sauce, it’s a simple and simply hearty grilled cheese for lunch or dinner.
Chicken and Sausage Gumbo is chock full of chicken, sausage, veggies, and spicy Cajun seasoning into a hearty stew. The hardest part is making the roux, but after it’s cooked everything just simmers.
Mole Wings are rich and delicious air fryer wings tossed in a mole sauce. The sauce is simple and easy to whip up for the wings.
Let your slow cooker do the work with this delicious Slow Cooker Spanish Red Pepper Stew. Chilindron is a Spanish version of a cacciatore so make sure to get creative to use what you have on hand!
Crispy Nasi Lemak Chicken Sandwich has so much flavor! It has a coconut lime marinated chicken thigh coated in corn cereal topped with caramelized onions, crispy cucumber, a fried egg, and delicious sambal fry sauce.
Crispy Sambal Air Fryer Wings are coated in Filipino grill spice and a secret ingredient before air frying. After cooking, they are tossed in a sambal butter sauce giving them a spicy kick.
Chicken with Walnuts is a childhood favorite homemade take-out recipe. Packed with delicious chicken, walnuts, and lots of veggies it tastes just like I remember!
A delicious one skillet meal, this Cheesy Broccoli Chicken Rice is hearty and full of flavor. Your picky eaters won’t mind eating broccoli in this dish!
Let’s get grilling with Meal Planning Week 14. Just because summer is technically over doesn’t mean a switch goes from searing hot to fall cool. Indian summers make grilling necessary to keep the kitchen cool.
A twist on chicken and waffles, Hot Chicken and Pancake Tacos are spicy, sweet, and completely scrumptious! The pancake tacos are fluffy, slightly sweet, and made with Krusteaz Buttermilk Protein Pancake mix. This post is sponsored by Krusteaz, but all opinions are my own.
Grilled Chicken Tacos with Strawberry Salsa have a sweet and spicy kick you will love. The strawberries replace the tomatoes in the salsa and fits perfect with the onions, jalapeno, and creamy avocado.
Grilled Chicken and Pasta with Grated Tomato Sauce tastes like summer in a sauce. Add simple grilled chicken and this is a light summer meal!
Cuban Marinated Chicken Tacos are marinated with orange and lime juice, cumin, garlic, and minced onion. Boneless, skinless chicken thighs means they grill up quick for any night of the week.
Meal Planning Week 5 helps you realize that your freezer is an extension of your pantry. You can prep veggies and fruits, freezer cooked rice and pasta, and buy in bulk!
Hawaiian Sticky Chicken is a little sweet, sour, spicy, and crunchy but it’s packed with amazing texture and flavor.
Easy Slow Cooker Cacciatore is hearty, rich, and perfect for cold nights! It has complex flavors from simple ingredients.
Chicken Tikka Masala Tacos taste amazing for a meal made in under 30 minutes. The chicken simmers in delicious tikka masala sauce and the slaw has extra crunch from the broccoli and peanuts.
This Skillet Chicken Pot Pie tastes like it’s been simmering all day, but it hasn’t. With a deliciously crispy puff pastry topping, your family is going to love these individually sized pot pies!
Air Fried Bat Wings look creepy but taste delicious! Marinated in an Asian inspired sauce, they’re crispy and perfectly delicious for your Halloween party.
I’m addicted to my oven fried chicken! Especially when it has delicious pesto flavor. My Pesto Crusted Oven Fried Chicken is your next family favorite fried chicken.
Grilled Curry Barbecue Chicken is tender, basted with a delicious curry barbecue sauce, and is super quick for even the busiest of weeknights!
Easy Green Chile Chicken Enchiladas are super scrumptious, super easy, and almost everything comes from your pantry. The chicken can either be canned or leftover roasted chicken. Either way these are DE-licious.
I basted chicken breasts in white barbecue sauce and grilled before slicing and topping this Alabama Cobb Salad. Don’t let this white barbecue sauce fool you! It’s got a kick!
Make dinner fun for the family and serve up some delicious chicken fingers! Sheet Pan Pretzel Chicken Dinner is not only kid friendly but also budget friendly and quick.
Slow Cooker Tuscan Garlic Chicken is creamy, full of garlic and tomato flavors, and perfect for any night of the week. It’s a recipe that’s on our menu at least once a month.
Instant ramen turns into a deliciously easy weeknight meal. Thai Peanut Chicken Ramen is packed with vegetables, peanut butter, and delicious Asian flavors.
Just like a chicken club sandwich, this Chicken Club Pasta has chicken, bacon, and cheddar cheese in it. Not only is it delicious, but it’s kid friendly and budget friendly.
A mash up of a French dip sandwich and French onion soup, French Dip French Onion Soup is packed with delicious flavors! It’s a simple, soup that is packed with delicious flavors your family will love.
Kefir Marinated Air-Fryer Wings are marinated in a kefir and Buffalo sauce mixture which makes them tender with a delicious crispy caramelized skin. The homemade kefir ranch dressing takes it all over the top for a flavor explosion!
Crispy Lemon Pepper Wings have that slightly tart and peppery taste you’d expect from lemon pepper. Made in the air fryer, they’re super easy, crispy and low maintenance for your game day.
Rotisserie chicken, salsa, cheese, and a loaf of French bread make a quick and easy Chicken Taco French Bread Pizza. It’s on the table in under 30 for a fast and family friendly dinner.
This Blistered Tomato and Goat Cheese Pasta is so good, the hubs didn’t even get a chance to taste it. Pasta water turns the goat cheese into a super rich and delicious sauce for the gnocchi.
Market fresh tomatoes and basil make up the topping for Bruschetta Chicken Tacos. The Tuscan seasoned thighs and marinated Mozzarella add layers of delicious flavor you’ll love!
Going back to college with these Air Fryer Zebb’s Wings. With a mix of ranch, Buffalo sauce, and crumbled blue these, these wings are packed with flavors.
Chicken Piccata Burgers have a hint of lemon, fresh spinach, grated onion, and capers. Yes, capers are in the burger. It’s topped with a delicious roasted radish aioli.
With some Texas Bold & Spicy barbecue sauce and rotisserie chicken, this Barbecue Chicken French Bread Pizza will definitely be a crowd pleaser!
Spice up your dinner game with this Grilled Chicken Shawarma. With tender chicken and flavorful spices it’s a winning combination every time.
Sweet and spicy apple salsa is the star in these Cheddar Chicken Tacos with Apple Salsa. You can grill chicken or use leftover roasted chicken for the tacos but make sure you get a SHARP Cheddar cheese to complement the sweet and spicy salsa.
Savory and sweet chicken salad sits on top of apple slices for a delicious and quick appetizer. Chicken Salad Apple Bites are a perfect afternoon snack, easy appetizer, or quick nibble before dinner.
BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner. The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week. They’re great on buns for your family or on top of lettuce for guest worthy appetizers.
Sometimes, you want a no fuss meal. Enter Deconstructed Grilled Chicken Fajitas. On an exhausting weeknight, the thought of boning and slicing the chicken seemed superfluous. So, I served them up deconstructed with the tortillas and veggies on the side to assemble or simply eat as you please.
Tender chicken is marinated in an Asian inspired sauce then threaded with tomatoes, onions, peppers, and pineapple. These Hawaiian Chicken Kabobs take you Hawaii with their flavor combinations.
A recipe remake turns into this quick and easy skillet meat. Skillet Chicken Kiev with Rice was once a stir-fry recipe, but is not a flavor packed, buttery, dill-y delicious skillet meal your family will love.
Green tea and rice seasoning, nori komi furikake, combine with crispy panko to make these delicious, Asian inspired, Green Tea and Nori Komi Furikake Oven Baked Chicken Fingers. #TastyParTEA #InspiredbyNature
Grilled Chicken Tikki Tacos are full of tikki masala flavor, curry broccoli slaw crunch, and cumin toasted rice. There’s so much flavor your taste buds will be overwhelmed, but in a good way!
These Chicken Souvlaki Kabobs with Cucumber Feta Pasta Salad are packed with delicious Greek flavor inside tender bites of marinated chicken. It’s served with a simple yet delicious pasta salad for a perfect summer potluck.
This Buffalo Chicken Dip has a healthy twist to it! It has cottage cheese in it! That’s right, I added some calcium rich cottage cheese to my Healthier Buffalo Chicken Dip to make cheesy good.
It’s Sunday Supper Month! I’m sharing a top ten Sunday Supper recipe roundup along with a few Sunday worthy recipes from my friends.
Crispy chicken wings aren’t just for sports bars! Fiesta Ranch Crispy Baked Wings are super crispy and packed with flavor. Your house is the new popular sport bar!
With just a few simple ingredients and just a few minutes you can have a delicious meal in the freezer ready to cook any time. Salsa Chicken Burrito Bowls are not only delicious, but super easy to cook for dinner.
The New Year is just around the corner. Here are some Healthy Rice Bowls to start your year off right with a healthier you!
This Sheet Pan Parmesan is crispy, delicious, and perfect for any night of the week! Your family will ask for it again and again!
Roasted Cranberry Chicken Salad has the sweet tang of roasted cranberries combined with cranberry mustard, cranberry simple syrup, and hearty roasted chicken. Serve on brioche buns for lunch, spread on crostini for an appetizer, or spread on tortillas for roll ups.
Hearty chicken, taco seasoning, and delicious vegetables make a quick a easy weeknight meal. Easy Mexican Chicken Bowl is packed with family favorite flavors they’ll ask for every week.
Chicken Pumpkin Curry is rich, comforting, and full of curry flavor your guests will enjoy!
Milk makes the most tender chicken and delicious gravy. Milk Braised Chicken Thighs are beyond fork tender and packed with delicious flavor.
Packed with fajita seasoning and tasty vegetables, these Chicken Fajita Burgers are not only tasty, but healthy, too! Just the thing to keep Dad around for a long time!!
When it’s midnight, and your guests are hungry for something fun, make these Midnight Chicken Nuggets. They’re quick, easy, and super crunchy!
This mango based barbecue sauce has all the delicious flavors of Jamaican Jerk seasoning, but sweetened with delicious mango. Slow Cooker Mango Jamaican Jerk Chicken Sandwiches taste out of this world!
Both sweet and tangy, this Tangerine Chicken Stir-Fry is healthy and quick, It uses Tangerine Hatch Chili sauce, lean chicken breast, and tasty vegetables for this delicious dinner.
Creamy and comforting chicken with cremini mushrooms is served with a tasty jasmine and forbidden rice blend. Forbidden Cremini Chicken should never be forbidden in your kitchen!
Have a hectic commute like we do? Or just have kids on lots of after-school activities? Then you need this One-Pot Creamy Chicken and Noodles. It’s super quick and the perfect comfort food for any night of the week.
Broccoli and cheddar are the perfect combination! It’s also perfect in this Green and White One Pot Pasta aka Broccoli Cheddar Chicken Pasta; a one pot meal on the table super quick!
Red Riggie Chicken, otherwise known as Chicken and Sun-Dried Tomato Pasta Pot, is creamy, tangy, cooked in one pot, and on the table in under 30.
#FoodieFriDIY #64 – Stuffed Mushrooms, Apples, Tarts, and Cleaning
Put on some Bollywood for this Slow Cooker Butter Chicken! The aroma and flavors take you to India, so why not get in the mood with a movie, too!
Guava Grilled Chicken Chipotle Salad is chicken basted with Guava Girl Sauce is grilled, sliced, and placed on top of a crisp salad and drizzled with Chipotle Vinaigrette Dressing.
These Buffalo Chicken Tacos with Blue Cheese Radish Slaw will knock your taste buds off! And your family will want these ALL time. Don’t say I didn’t warn you!
A deconstructed dish, this Cordon Blue Skillet Pasta has all the delicious flavors of a traditional cordon blue in a quick and easy weeknight meal.
This one pot meals makes weeknights a breeze! This One Pot Paprika Spinach Chicken is full of flavor and cooks so quick you’ll make week after week.
Add a crispy twist to your dinner with these oven fried potato chip chicken tenders! Perfect for picky eaters, busy weeknights, and game day eats.
Extra lean ground chicken is simmered with a delicious burger flavored sauce in these Chicken Cheeseburger Sloppy Joes. Not only do they taste like a diner burger, but they’re quick, easy and a delicious weeknight meal kids of all ages will enjoy.
Cherry Chipotle sauce is base for this deliciously sweet and spicy barbecue sauce. Cherry Chipotle Chicken Barbecue Sandwiches are messy good, so grab some napkins or a towel.
Left over wonton skins are the reason for this delicious soup. A hearty and delicious minestrone soup is cooked in the slow cooker and garnished with goat cheese dumplings which are cooked separately to prevent overcooking.
A quick and easy skillet meal, this Saucy Skillet Cordon Blue with Rice tastes just like the famous chicken dish without all the work.
Delicious steak, chicken, pork, shrimp, and scallops are stir fried with vegetables in an Asian style sauce. All these flavors combine to make this Take Out at Home Happy Family which makes your family happy.
This hearty, slow cooked meal has turnips instead of potatoes. This root vegetable goes well with the earthy mushrooms and tender chicken in this Slow Cooker Chicken with Turnips and Mushrooms.
Elevate your weeknight dinner with this savory and comforting Chicken with Wild Mushrooms recipe. Your taste buds will thank you.
Creamy Chicken Pasta with Leeks and Shallots is a winner with our family and will be with yours. It’s easy to whip up even on the busiest of nights!
Transform your ordinary chicken dinner into an extraordinary meal with this Skillet French Onion Chicken recipe. Simple, delicious, and perfect for any night of the week.
Satisfy your taste buds with this creamy Chicken & Broccoli Skillet Pasta Alfredo. Perfect for a cozy night in or impressing your dinner guests.
How can you not make barbecue with something that’s smoky date? I think it was the smoky part that convinced me I needed to make Slow Cooker Smoky Date Barbecue Sandwiches.
Slow Cooker Buffalo Chicken Meatball Sandwiches are tasty amazing and perfect for any tailgate party. Spicy wing sauce is mixed with cool ranch dressing and poured over these Buffalo chicken meatballs which are slow cooked and perfect for your tailgate party!
Spice up your lunch routine with our sizzling Chicken Fajita Salad! A perfect mix of spicy chicken and crisp veggies to keep you satisfied all day..
Looking for a hearty and flavorful meal without all the fuss? Try Slow Cooked Chicken Braised in White Wine Mushroom Sauce. Just set it and forget it!
Cheesy Chicken Pasta Bake is the perfect combination of pasta, sauce, cheese and chicken. This is our new fave go to meal and I know this is going to be yours, too!
Spice up your lunch routine with these irresistible Indian Sticky Chicken Lettuce Wraps. Perfect balance of tangy and sweet flavors in every bite.
Spice up your next meal with a southern twist! This slow cooker NC pulled chicken recipe is a guaranteed crowd-pleaser.
Forget traditional cheesesteaks, these Slow Cooker Tuscan Chicken Cheesesteaks will take your taste buds on a flavorful journey.
I’ve taken your typical fried chicken dinner and turned it into a healthy-ish salad. This Fried Chicken Salad has green beans and potatoes!
These Slow Cooker Jerk Chicken Thighs looks delicious, don’t they? You KNOW you want to make this. It’s spicy, tender, juicy, and has all that Caribbean taste of jerk chicken in a slow cooker recipe.
A Spanish style take on the traditional cacciatore, this Spanish Style Hunter Chicken has the heartiness of cacciatore with some Spanish flair! Since it’s made in a slow cooker, you can enjoy this year round!
Coq au Vin is the ultimate French comfort food that will have you feeling like you’re dining in a cozy bistro in Paris. Bon appétit!
Cheesy Salsa Chicken is super tasty. It’s honestly Velveeta queso on top of chicken. You could easily shred the chicken and make some enchiladas out of them, soft tacos, nachos, or just eat it straight out of the slow cooker with a fork…or so I’ve heard.
The chicken flavor with the Italian spices and the small bits of cheese inside were just the perfect complement to the cheese tortellini in this Tortellini Minestrone with Chicken Sausage.
This Chicken and Marsala Cream Sauce is creamy and delicious!! You will want some bread to sop of all that deliciousness when you’re diving into this dish.
Indulge in a gourmet meal without spending hours in the kitchen! Slow Cooker Chicken Kiev is the perfect balance of convenience and deliciousness.
Chicken Breasts in Paprika Cream Sauce is rich, delicious, and easy to make with ingredients you have in your pantry. The sauce is rich and full of delicious paprika flavor!
I think I’m addicted to chipotle chiles. Their smoky spiciness. How can you NOT be addicted?? These Chipotle Mini Meatloaves are quick, delicious, and full of flavor.
There are more ingredients than instructions. That means this Slow Cooker Green Chile Chicken Stew is packed with flavor that’s easy to make.
Serve up Herb Roasted Chicken with Baked Acorn Squash for a satisfying meal that brings savory herbs and naturally sweet squash together. This recipe is perfect for weeknight dinners or weekend gatherings.
Posole is a hearty and delicious soup. Made with simple ingredients, throw Slow Cooker Chicken Posole together for a delicious and warm soup when you get home from a cold day at work.
Hands down. This combination of toasted panko and peanuts is crunchy. It’s very crunchy. It’s crazy tasty crunchy! Which makes these Crunchy Crusted Chicken Strips with Chipotle Honey Mustard super tasty crazy crunchy.
A total comfort food perfect for fall, Chicken Veggie Pie Topped with Golden Potatoes is a twist on a family fave recipe your family will love.
Cooking the World Muamba da Galinha from #Angola
Honey Mustard Barbecue Chicken
Chicken and Pasta with Lemon Basil Cream Sauce is rich with bright, lemon basil flavor. It’s a perfect summer meal that’s light, easy, and fresh.
Andorran Chicken Cunillo is a flavorful surprise you definitely need in your life. Taste the heart of the Pyrenees with every bite!
A golden cornbread crust, tender barbecue chicken, and savory filling make this Cornbread Crusted Barbecue Chicken Pie a meal worth sharing with friends and family!
Calling all busy parents and professionals! This Green Chile Chicken and Rice will save you time and still deliver a flavorful and satisfying meal.
Apple butter simmers with barbecue sauce and chicken thighs to make Apple Butter Barbecue Chicken Sandwiches. They’re rich and delicious with a slightly sweet and spicy kick.
Give your taste buds a treat with this creamy and indulgent Chicken Florentine Pasta Toss! Perfect for a cozy night in.
Using traditional Italian braciole as inspiration, this Chicken Thigh Braciole is just as flavorful, easy to make, and cooks in the slow cooker. You’ll come home to a fabulous meal for your family.
Satisfy your cravings and spice up your meal with our mouth-watering Chipotle Chicken Burgers! They’re bold and flavorful, guaranteed to shake up your burger game!
Massalé Roasted Chicken Thighs are coated in a deliciously spicy African spice blend. It’s rich, tasty, and allows you to travel from your kitchen.
A mashup of European style Chicken Kiev cooked like an Asian stir-fry, this Chicken Kiev Stir-Fry tastes amazing and is on the table super fast!
Thai Curry Chicken makes a great meal solution when you want something easy yet full of taste. This classic dish combines succulent chicken and a medley of spices simmered in creamy curry sauce.
You won’t miss the fat in this delicious and creamy sauce. Smokey Chicken with Pepper Jack Alfredo is a healthy version of a family favorite.
Take your taste buds on a journey with this savory Moroccan Spiced Roasted Chicken. Perfectly tender and full of exotic flavors. A must-try for all foodies!
Stir-fry is so easy to throw together. Some frozen stir-fry blends, a can of baby corn, some meat, and some rice and voila! Ginger Garlic Chicken Stir-Fry is born!
Make your weeknights easier with this delicious Slow Cooker Mexican Chicken Goulash recipe! Just throw the ingredients in and let the magic happen.
What’s a two-fer? You mean you don’t know? It’s like Bo-Go. Y’all know what that is right? Buy One Get One? Except a two-fer is two fer the price of one. A two-fer. Get it? This actually was more like a three-fer. I did take some of…
Tired of the same old chicken dishes? Try our Artichoke Olive Bruschetta Chicken for a delicious twist. The balance of tangy artichokes and rich olives will have you coming back for more!
Spice up your BBQ game with Spicy Sweet Chipotle Barbecue Chicken! The perfect blend of smoky and sweet flavors that will leave you wanting more.
Take your weeknight meals to the next level with this easy and delicious Spinach and Artichoke Alfredo Chicken recipe. Perfect for busy schedules and picky eaters.
I’m not sure how I got the idea of Buffalo chicken sliders in my head, but that’s the reason for me trying this recipe. I mean, I LOVE Frank’s wing sauce, so it’s only logical that I should LOVE this recipe. I didn’t…
8 Can Taco Soup Again…wandering aimlessly on Pinterest I came across this recipe. My thoughts, “Man! That sounds cheap, easy, and yummy!” I had this great game plan in my head. I was going to make salsa chicken in the crockpot on Monday, have our usual salad day…
Add some spice to your weeknight dinner with Chipotle Molasses Glazed Chicken Thighs. This mouth-watering dish will have you coming back for seconds.
I had such good intentions of making this amazing. Well, it was, just not with the tortellini. Might have had something to do with the tortellini though. *shrugs* I mean…it came from Dad, had been sitting in the cabinet for a while, and was just screaming, “DO SOMETHING…
Creamy Cajun Chicken Pasta From EatingWell: November/December 2010 This is a good and versatile recipe. I swapped the rotini with penne. Not that that matters much… I thought there should be some celery or something else in it. I’m thinking Cajun food usually has onion, green pepper, and celery…
Slow-Cooker Stout & Chicken Stew From EatingWell: January/February 2012 I’m not too sure about this one. I didn’t taste much of the stout flavor for dinner, but did the next day for lunch. I thought it would have more stout flavor! It was good….not sure I’d really make it…
Chicken Puttanesca with Fettuccine Cooking Light, September 2010 I love this dish! It’s easy, it’s yummy, it’s pretty cheap….there’s not a bad thing I can say about this. I usually don’t add the olives, but for it to be a true puttanesca you have to add the olives….
Chicken and Mushrooms with Marsala Wine Sauce Cooking Light, September 2010 It’s a chicken marsala. I like the addition of the porcini mushrooms. They always add an earthy heartiness to any dish you add them to. The shiitake, if you’re not careful the stems are tough. I would…
Lemon-Rosemary Chicken Breasts Cooking Light, May 2010 True to form, I didn’t follow this recipe all that much. I kept most of the ingredients, but the method was completely different. I took a whole roaster and loosened the skin. I thinly sliced lemons and put them under the…
Oregano and Lime Roasted Chicken Breasts Cooking Light, April 2010 Again, I used the same flavors, but a different method with this recipe. I loosened the skin from the roaster and put thinly sliced limes under the skin, rubbed the meat with the oregano and some cumin and…
Mushroom-Stuffed Chicken recipe Cooking Light, April 2010 This is the other recipe where you pan fry then finish in the oven. This was really yummy too!! I would make it with baby bellas instead of white button mushrooms next time. That would make it REALLY good. I love…
Blue Cheese-Stuffed Chicken with Buffalo Sauce recipeCooking Light, March 2010 Wow, this was REALLY yummy!! I didn’t make the sauce. Somehow someone used the green pepper I had saved to make the sauce. So, I just put some cayenne in the coating to make it spicy. I like…
Latin Baked Chicken recipe Cooking Light, June 2010 I wish the picture was on the website. It looked sooooooooo good and that’s why I wanted to make it. It was really simple and easy and took longer to bake than anything. I did not blend the marinade turned…
Lemon and Sage Chicken recipe Cooking Light, JUNE 2010 So…..yeah. I ALMOST followed the recipe. *snort* I hadn’t planned on grilling the chicken, because we can’t use the grill at the moment. I just turned this into a roasted chicken recipe. I rubbed the marinade under the skin…
Tandoori Chicken Recipe EatingWell: January/February 1999 Very onion-y, but very yummy! I thought this was going to be similar to crack chicken, but it wasn’t. I used Greek yogurt, which was thicker than regular yogurt. I substituted coriander for cilantro, as I cannot STAND cilantro. I let the…
Maple-Mustard Baked Chicken Recipe EatingWell: July/August 2008 I am a dork. It wasn’t until I started to post this recipe that I realized I forgot the bread crumbs on the chicken. *snort* I’ll have to make this one again with the breadcrumbs. It was tasty. I didn’t get…
A tangy and tender barbecue pulled chicken sandwich served with creamy coleslaw. A flavorful, comforting meal perfect for weeknights or summer gatherings.
Turkish Chicken Thighs bring bold Mediterranean spices, citrus brightness, and deep savory flavor to your table with almost no effort. This easy, vibrant recipe delivers juicy, char‑kissed chicken perfect for weeknights, meal prep, or relaxed weekend cooking.
Cooking Light MAY 2009 I was a little skeptical with the yogurt, but then I thought it was close to cream cheese and it’s used in several enchilada recipes. So, I ran with it. I had some chicken left over from the tamale casserole I made and used…
Greek Chicken with Angel Hair Pasta Cooking Light, May 2005 I thought this was easy and pretty good. CTM said it was, “Okay.” Granted he did have it heated up when he got home. It was okay for lunch the next day. It came together really easy. I…
Chicken-Pasta-Mushroom Dish recipe Cooking Light, October 2002 I didn’t make this. CTM had it mostly done by the time I got home. It looked pretty easy and I’m sure it if was too difficult, he would have waited for me to get home to help him. …
Skillet Chicken Souvlaki recipe Cooking Light, August 2009 Using my experience with the chicken, peppers and cashews recipe, I butterflied the breasts and then thinly sliced them. Worked like a charm! There weren’t huge slices of chicken in the recipe. The chicken was a little bland. I would…
This Chicken, Cashew, and Red Pepper Stir-Fry balances salty, sweet, tangy, and spicy ingredients. Spoon it alongside a quick rice pilaf for the perfect meal.
Chicken Stuffed with Goat Cheese and Garlic recipe Cooking Light, September 2003 I don’t know about this one. It was okay. The goat cheese kind of curdled in the sauce and I did have it at a simmer, not a boil. I used a log of President goat…
Barbecue Chicken with Mustard Glaze recipe Cooking Light, July 2009 We had this tonight for dinner. It was quick to prep and we roasted them in the oven instead of a grill pan or on the grill. We really do need more gas for our grill. Anyway, I…
Chicken-Orzo Salad with Goat Cheese recipe Cooking Light, April 2008 So, goat cheese was WAY too expensive. We used RF feta instead. It was light. It was easy. It was filling. It was pretty good for lunch the next day, too. We didn’t serve it with pita bread,…
Dry-Rub Chicken with Honey Barbecue Sauce recipe Cooking Light, MAY 2004 YUM! These were deliscious and we’ve had them twice!! CTM really liked the barbecue sauce, which I doctored a little bit. I added about 1/4 cup of Cattleman’s barbecue sauce to the mix because it just didn’t…
Chicken Thighs with Olives and Tomato Sauce recipe Cooking Light, March 2009 Yet again, I just CANNOT bring myself to shell out $4 for a jar of loves, so I used jumbo California olives. You couldn’t really taste them. I’m sure if you used kalamata or oil cured…
Chicken Breasts with Mushroom Sauce recipe Cooking Light, May 2009 Yeah, I’m not so sure it was “sauce.” It was more like cream broth instead of sauce. I would combine some cornstarch with the cream to make it thicken better. Of course, we couldn’t find morels so I…
Asian Barbecue Chicken recipe Cooking Light, March 2002 It didn’t look like enough sauce to marinate the chicken in, so I doubled it. *snort* I put all the ingredients in the bowl, mixed it all up, poured it into the plastic bag and proceeded to kneed the bag…
Chicken Souvlaki with Tzatziki Sauce recipe Cooking Light, March 2003 Since I couldn’t find the skewers, we didn’t make kabobs with the chicken and zucchini. We just grilled the breasts normally. Usually, when there’s lemon in the marinade, I don’t usually taste it. For some reason this time…
Cilantro-Lime Chicken with Avocado Salsa recipe Cooking Light, April 2009 I hate cilantro, so I didn’t use any. I just marinated the chicken in the lime juice. I could taste a little of the lime, but not much. Next time I may put some of the rind in…
Indian-Style Marinated Chicken recipe Cooking Light, August 2006 SPICY!! I would back off the cayenne if you don’t like things too spicy. The sauce was interesting, to say the least. It was the spicy part of the meal. However, it was rather tasty and we will probably make…
Chipotle-Lime Roast Chicken with Tomatillo Sauce recipe Cooking Light, MAY 2006 You know I don’t really follow the directions…I didn’t with this one either. *snort* We have a convection oven with a rotisserie spit. So, I roasted it that way. I didn’t add the tomatillos and the onions…
Chicken Tamale Casserole recipe Cooking Light, NOVEMBER 2008 This sounded really interesting. I had it on the list to make for a few weeks, and just didn’t get around to it. I had all the ingredients, just was too lazy when it came time to make it on…
Chicken Puttanesca with Angel Hair Pasta recipe Cooking Light, AUGUST 2007 Yeah, it was spaghetti and chicken. The only difference was the capers and the olives, if we actually added them. I thought I could find a cheaper bottle of kalamata olives ($5?? Are you kidding me??) I…
Chicken and Vegetables with Herbs Better Homes and Gardens There’s not a lot of vegetables in this recipe. I was thinking there would be more, but no. There’s onions and mushrooms. It was pretty good, though. CTM ate two of the chicken breasts. We served it with egg…
Slow Cooker Chicken Paprikash Cooking Light, March 2006 I’ve come to realize that I DO NOT like garlic cooked in the crock pot. I thought it was the cajun spice, being as I only noticed that interesting…shall we say, flavor in the red beans and rice dishes I…
Hoisin Barbecued Chicken Cooking Light, January 2001 I really need to read the directions before I plan the meals. I didn’t marinate the chicken. OOPS! I tossed the chicken thighs in the sauce and then roasted them in the oven. They were really good!! I think, though, the…
Chicken Biryani Cooking Light, JANUARY 2009 YUMM-MY!! This was really good!! I didn’t add the golden raisins, the almonds or the HIDEOUS cilantro. I probably chopped the chicken up too big, so make sure it’s truly bite sized about 1″ pieces. My hands were cold because the chicken…
Chicken Paprikash Cooking Light, December 2005 Okay, so I should not cook while drinking. This probably would have been better had I actually added the tomatoes. Without the tomatoes, there’s very little sauce to cover the noodles. It was rather bland, though. I’m not sure that the caraway…
Braised Herb Chicken Thighs with Potatoes Cooking Light, January 2005 YUM!! This was really goood!! It’s going on the definitely make again list. I need a bigger dutch oven though. It looked more like pot roast with chicken thighs. *snort* The flour mixture didn’t thicken the sauce as…
Slow-Roasted Rosemary-and-Garlic Chicken Cooking Light, November 1998 Yeah, not so much. This is not one of those recipes you can make while you’re at work unless you use a vacay timer. The breast meat gets dry, the garlic and rosemary just overpowered the taste of the chicken, and…
Herbed Chicken Parmesan Cooking Light, November 2003 YUMMY! Soooo yummy I’m having it again for lunch today. I added some dried rosemary to the mixture, too, which added another level of flavor that was just super tasty. We didn’t broil the cheese on top, though. We were lazy…
Mexican Chicken Casserole Cooking Light, December 1998 This was QUITE tasty, don’t get me wrong, but when I put it together that morning I said, “I hope it tasted better than it looks.” There’s too much cooking liquid with the chicken that goes into the “cheese” sauce. The…
Parmesan Chicken and Rice Cooking Light, June 2004 This was kind of like mock-risotto. At least that’s the way it tasted to me. I had intended to make the casserole version of this on their website, but in my experience, chicken thighs take longer than 15 minutes to…
Spicy Yogurt-Marinated Chicken with Couscous Cooking Light, May 2001 This has been on the menu for quite some time, but we just never did make it. Well, last night we did. I didn’t broil them, I roasted them so I could put the eggplant in the oven with…
Chicken Thighs with Thyme and Lemon Cooking Light, July 2002 I made the marinade and stuck the chicken it before I went to work. CTM had the grill going by the time I got home from work and grilled them. They weren’t as lemony as I thought and…
Chicken Cordon Bleu Cooking Light, December 2005 Yet again, I’m a blogger slacker!! We’ve made this twice so far. The first time, I used regular ham and RF mozzarella cheese. Came out okay. OH, and I didn’t to the chicken broth thing. I don’t understand the need to…
Jamaican Chicken Thighs Cooking Light, May 2005 I don’t think I’ve ever had jerk style seasonings before. It was easy to make, though. I ground up the ginger and the allspice, beause I only use whole spices with the sweet stuff. Then I mixed in the rest of…
Chicken with Paprika and Potatoes Cooking Light, May 2001 This was pretty good. I made the rub and spread it on the chicken in the morning. I should have put some under the skin, too, but I didn’t think about it. CTM sliced up the potatoes – LOTS…
Chicken and Mushrooms in Garlic White Wine Sauce Cooking Light, November 2006 YUM! This was really good. I didn’t chop the chicken up into smaller pieces, which I will do next time. I think I made them a little more than bite sized. It was easy to make…
A simple, quick marinade adds bold flavor to this orange-ginger grilled chicken thigh recipe, making it perfect for a busy weeknight meal.
Spicy Honey-Brushed Chicken Thighs Cooking Light, March 2007 These were very yummy and spicy! I couldn’t taste much of the honey, though. Hm… I coated the thighs in the rub that morning. Then we put them in the oven with the potato wedges, so we didn’t broil them….
Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles Cooking Light, May 2001 Well, this one didn’t turn out so great. The Marsala-Mushroom Cream Sauce Over Noodles was good, but the chicken was bad. I mean, it was bad before I cooked it apparently. It smelled fine to me,…
Chicken Thighs with Goat Cheese Sauce and Tarragon Cooking Light, May 2001 O M G these were deliscious!! There is A LOT of tarragon in this recipe, though. If you don’t like licorice you might not like it. I had to buy two packages to meet the 1…
Cuban-Style Chicken Cooking Light, March 2005 Meh. It was good, but the pineapple chunks were just too huge. I’d cut them up more or would use canned crushed pineapple instead. It was really spicy, but BF made it so I’m not sure what spices he used. He usually…
Mediterranean Grilled Chicken Kebabs Cooking Light, August 2005 Okay, we I realized on the way home that we didn’t have any skewers. AND I didn’t make the pomegranite dressing, but bought some pomegranite blueberry dressing. It was okay. The orange were HUGE and didn’t do too much for…
Braised Balsamic Chicken This was pretty good. It didn’t have enough of a balsamic flavor to suite me even though I doubled the amount. I used fire roasted tomatoes which added a great depth of flavor to the sauce. We served this with rice. Knife Cutting board Measuring…
Green Chile-Chicken Enchiladas recipe Cooking Light, December 2007 We used Old El Paso or Ortega green chile sauce. I can’t remember which. It was rather tangy. I cooked the chicken yesterday morning so it would be cool enough to shred for dinner. It was mighty tasty on it’s…
Creole Chicken and Vegetables recipe Cooking Light, January 2006 This was really good, low cal, and cheap. I used the Northwoods seasoning from Penzeys to give it some added spice. We served it over brown rice. Very filling and very delicious!! Knife Cutting board Measuring cups and spoons…
Lemon-Basil Chicken with Basil Aioli Cooking Light, November 2005 YUMMY! This was really good. I would marinate the chicken a little in the dipping sauce before cooking it, though. The dijon mustard in the Aioli really enhanced the lemon flavor, too. I sliced the HUGE chicken breasts horizontally…
Green Chile-Chicken Casserole Cooking Light, November 2003 Okay, so I thought this was the OTHER casserole that I’ve already made, but it’s not. As I’m preparing it I’m thinking, “I don’t remember chicken soup in the LAST one!” *snort* You really do need the sheet pan for this…
Mediterranean Chicken & Peppers Quick, easy, healthy, and delicious! If you want more flavor, add more vinegar. Submitted by THEMNEMOSYNE As I’m cooking the chicken, I realize, this is going to be pretty bland. There’s no herbs and spices in this AT ALL! So, I added some oregano,…
Oven Fried Chicken Fingers with Honey-Mustard Dipping Sauce Cooking Light, JULY 1999 These weren’t crispy at all. I even cooked them on a rack and close to the top of the oven. Still, not crispy. I should have browned them in a skillet THEN put them in the…
Rotini with Chicken, Asparagus, and Tomatoes Cooking Light, NOVEMBER 2007 NO! I didn’t use aspagusting!! We omitted it from the recipe ENTIRELY! This was really good and really easy to prepare. However, I would marinate the chicken breasts before cooking. They were a little on the bland side….
Chicken Kiev Cooking Light, JANUARY 2007 I’ve made this before. Now matter how hard I try, the butter NEVER stays in the chicken. It’s supposed to. I used a roasting pan with a rack, thinking it would help them be crispier. Don’t use fresh bread. I coated two…
Provençale Chicken Supper
Bright, flavorful Broccoli and Chicken Stir‑Fried Rice with hoisin‑lime grilled chicken, crisp broccoli, garlic‑ginger rice, and a savory soy‑oyster glaze. Easy to make, perfect for busy weeknights. Cooking Light, JULY 200 So the recipes calls for these lime marinated chicken breasts. I stuck the marinade in a bag…
Chinese-Style Glazed Chicken Breasts — sweet‑savory, juicy, and full of real kitchen flavor. So easy you can whip it up on a weeknight and still feel like you cooked something special. Cooking Light, SEPTEMBER 2001 OMG These Chinese-Style Glazed Chicken Breasts were soooooooooooo good! I used low sugar…
Spicy Chicken Cakes with Horseradish Aioli Cooking Light, JULY 2006 Okay, so I had to sell CTM on the idea of ground chicken cakes. Once he tasted them, I didn’t need to sell him anymore. These were REALLY GOOD!! Don’t ground the chicken too much. Leave some large…
Chicken-Green Chile Enchilada Casserole Cooking Light, December 2007 I couldn’t find this recipe on their website for some reason. It must be an old one. This was REALLY REALLY GOOD! Made my CW’s jealous the next two days for lunch, too. We didn’t shred the chicken, for some…
Chicken and Dumplings from Scratch Cooking Light, DECEMBER 2005 This was really good. I made the dumplings a little bigger than called for so they needed to cook a little longer turning in the middle of the cooking time. I think I took this for lunch the rest…
Champion Chicken Parmesan Cooking Light, OCTOBER 2000 YUM! I LOVE chicken parm. I used jar sauce because it’s make it THAT much easier to make. However, I do make my own sauce roasting whole, canned tomato ala Alton Brown. I LOVE that recipe!! Anyway, This is mighty tasty…
Colonel Benjamin’s Curry Chicken Cooking Light, OCTOBER 2003 Well, I didn’t really follow this recipe to a T. I am one of the fortunate people to have ACTUAL masala from India. Thank you, Mrs G! Her mother sent some back and I got a little baggie…
Italian Stuffed Chicken Breasts Cooking Light, MAY 1997 Okay, so we didn’t actually use CHICKEN BREASTS! We had pork chops in the freezer and stuffed those. Figure, the taste of the stuffing wouldn’t change THAT much. I was right! It didn’t. Being as the recipe is mainly for…
African Chicken in Spicy Red Sauce Cooking Light, OCTOBER 2006 Okay, so there are A LOT of spices in this one, but if you do ANY kind of baking AT ALL you have them on hand anyway. I keep that Berbere in my pantry ready to go for…